In a large bowl 400 g sifted flour with the salt, the other is left to knead. Milk is warmed slightly and it is added olive oil, yeast and sugar. Leave for 5-6 minutes to warm. Then mixed with the

On products knead the dough soft and elastic dough. Cover with a damp cloth and allow to rest for 30 minutes. In the butter fry the chopped onions. Add the pepper and the finely cut tomatoes. Add salt

Dough rolled out with a rolling pin as to form a circle and put in greased pan. Onions, peppers and mushrooms are cut, add salt and fry in a pan for 5 minutes. Put the dough on the chopped tomatoes or

Finely chopped onion and grated carrot sauté until soft in half sunflower oil, then add sliced ​​julienne spinach, rice and spices. Separately in the remaining sunflower oil fry the potatoes, cut into

Wash the tomatoes, spinach and leeks and dried. Leeks and spinach cut into small pieces. In a pan heat 2 tbsp olive oil and fry the leeks over medium heat 3 minutes, add spinach and stew for another 1

Courgettes, mushrooms and peppers stew. Add beans, eggs and grated cheese and mix well. The pancakes are put in pots and pour on top of the mixture. Bake and served warm. It can be used from

Sliced ​​zucchini and eggplant are some salt and leave to drain. In a greased baking dish arrange row zucchini, eggplants row. On them is put chopped garlic and sprinkle with sunflower oil, salt and

Carrots cut into cubes and fry in olive oil. Add the cut larger cubes eggplant and zucchini, confused and put a lid. When the eggplant is almost ready, add a little olive oil and leave open pan to

Vegetables, cut into cubes, sauté in a little oil. Place in a tray, adding to them a little water and baked 20 minutes on medium heat. Meanwhile, prepare the sauce in the butter fry flour, and then a

Cut onion and grated carrots and celery, then sauté until tender together with the finely chopped onion in fat. Are cooked, peeled and grated potatoes. Boil separately peas and rice. Stews the green

Onions, finely chopped, stew with hot fat. To the mixture were added and also sauté chopped red peppers and tomatoes. Steamed vegetables spread evenly in pan and cover with grated feta cheese, mixed

Carrots, courgettes, peppers and broccoli are ground finely, finally put the corn and peas, and parsley, chopped not too finely. The mixture is seasoned with pepper and salt, put the eggs and kneaded

Chop in small pieces, carrots and celery - diced. Fry together in a little oil. After 10 minutes, add chopped potatoes. When tender, are put rice, chopped parsley, salt and pepper. Take a leaf of

Sop to dry peppers with boiling water, cleaned of seeds. Chop into slices, which are placed in heated sunflower oil, while turn pink. Get out of the oven Pour rice, red pepper, black pepper, salt to

Peppers are steamed for to soften. Sauerkraut, potatoes and leeks are cut very finely. Part of the oil fry the leeks. Add the cabbage and potatoes. Stew gently. Add mint and salt to taste. This