In oil consistently fry the diced onions, carrots, zucchini and potatoes. Retired from heat and add 1 tsp paprika. Place the rice and stir until translucent. Make a little warm water, add salt and put

Eggplant and zucchini cut into rings. Eggplant let stand about 20 minutes to let the bitter juice. Onions cut into thin crescents and ranks at the bottom of the pre-greased tray. Insert row zucchini

Peel eggplant, cut into thin strips (about 3 mm) in length or slices, place in a deep bowl salted water to his left bitter juice. After 20 minutes, rinsed and allowed to drain in a colander. While the

Cut zucchini, carrots and peppers Sticks (length match, width 4-5 mm), mushrooms sliced, onions crescents. The heat at 2/3 of its power and heating dry pan. Put first zucchini and carrot. Ready for

Chop in large pieces and carrot Grate in large pieces grater. Pant with less sunflower oil and tomato juice for about 15 minutes. Transfer to a deep pan and add them to other products, such as pre

Preheat the oven to 200 C. Peel the potatoes and cut them into pieces (not too large). Wash zucchini, clean and cut into rings. Clean green beans and cut in two. Clean the peppers and cut them into

In boiling salted water cook the pasta. Then drain and place in a pan with medium size. In a separate pot stew the onions, add the vegetables and 1 tsp salt. When well softened, add to pasta and

Peel the potatoes, wash and cut into cubes. In a frying pan heat oil (5-6 tbsp). Put potatoes and fry, stirring occasionally. During this time, cut vegetables pickled. Once the potatoes braised and

Vegetables are cooked in salted water consistently. Drain and ground in a machine. Add the melted butter, chopped parsley, pepper, grated cheese and egg yolks. Pour the mixture into a round pan

Wash vegetables clean them and cut them into large julienne and cauliflower florets. Put three pots of salted water to a boil and cook the vegetables separately. Maybe steam (together). In a small cup

Filling: peppers cut into squares and fry in hot sunflower oil, while the crackling appear dark brown spots fried. Put the mushrooms (previously drained from the water in the jar) and mix. Fry are

Vegetables are cut into strips, potatoes larger cubes. Carrots, peppers, beans and sauté the onion in a little sunflower oil, part of the butter and water. Should remain slightly crunchy. Pour into a

Stew onions, carrots, garlic, peppers. Fry paprika. Then you should put all the vegetables, diced - zucchini, eggplant, izkisnat in salt, beans and canned tomatoes or pepper stew, potatoes, peas. Bake

Courgettes and potatoes cut into cubes. Carrots and tomatoes grated. Chopped onion stew in a hot sunflower oil. In boiling water, enough to cover them, put zucchini, carrots, potatoes and peas. When

Fresh potatoes are washed and cut into circles with thickness 1.5 cm. All other vegetables are cut in large pieces. In a saucepan heat 3-4 tbsp sunflower oil and 1/3 cup water, add salt. Successively