Removal handles the washed eggplants, cut them into large cubes and leave them in a bowl, savory well to expiration bitterness. Tomatoes blanch for 1-2 minutes in boiling water, then peel them and cut

Cut the onions, carrots, peppers, tomatoes. Okra cut the half, put in a saucepan and pour with 500 ml water, add sunflower oil and spices. Put on the stove and when it boils, let a slow fire to boil

Marinara is prepared by putting all the products without the bay leaf and rosemary in a blender until they are pureed (and can be passaged). And add the bay leaf and rosemary. Leave for half an hour

In a pan heat the oil and sauté it in the chopped onion and garlic, add the nettles and strangling continued for 2-3 minutes. The mixture was transferred to a tray and add sliced ​​peppers, rice and

Boil pasta in salted water for a few minutes, according to the package instructions. Strain the water, which is boiled immediately pour cold water and re-filtered. Onion cut into crescents, carrot

Dough: yeast suspended in 375 ml warm water with sugar. Leave in a warm place for 10 minutes. In a large bowl the flour sifted with salt and pepper. Add effervescent yeast and olive oil and knead the

Rice is washed with water until it became clear and leave to soak in it. Grate the carrots and sauté lightly in fat and water, equal parts. In a pan pour stewed carrots, peas, chopped mushrooms and

Mushrooms are washed and cut into slices. The butter is heated and in it fry the chopped onions. Add mushrooms. Mix well. After 2-3 minutes, a rice mix, add vegetable mix. Season with spices, then

Chopped onion stew with olive oil, a little water, vegetable mix and diced potatoes. Add crushed broth, spices, garlic, a glass of water and stew under the lid. After the tender, the vegetables are

Finely chopped onion stew with 2 tbsp olive oil until soft and browned. Season with dried oregano, salt and pepper. On a lightly oiled baking sheet place the sliced ​​eggplant and lightly smeared with

In dried tender pour sunflower oil and fry chopped medium onion and chopped garlic. Add cleaning of seed and chopped peppers, chopped tomatoes, chopped parsley add water and leave to cook for 5

In hot sunflower oil consistently fry in a pan and transfer the chopped onion, chopped into large cubes potatoes, chopped into small cubes carrots, okra, green beans, peas, chopped peppers, chopped

Chopped pickled vegetables sauté in the oil and a little water to kneading. Separately in margarine fry flour to brown and diluted with cabbage juice to a thick paste, stirring constantly. Add

Buckwheat Bake 1-2 minutes in a hot dry pan, stirring constantly. Chopped onion stew in the oil. Sprinkle with paprika and after 2-3 seconds add finely chopped cabbage and spices. Pour hot water

At the bottom of the clay casseroles rank cabbage leaves. Rank them on other products. Sprinkle with salt, pepper and sunflower oil. Pour the wine and 1 cup water. Simmer for about an hour and a half