Moussaka leeks with cheese
Leeks are cleaned and washed, cut into in small pieces and stew in the oil, until soft. Add rice with 2/3 cup water and after are dissolved - finely chopped tomatoes and sauté until soft. Steamed
Leeks are cleaned and washed, cut into in small pieces and stew in the oil, until soft. Add rice with 2/3 cup water and after are dissolved - finely chopped tomatoes and sauté until soft. Steamed
Beans are cooked, drain in a colander and a mixer Grind a homogeneous slurry. Cut the leek into small pieces and boiled in salted water, drain and add to beans porridge. Add chopped parsley, crumbled
Leek cut into small pieces and peeled potatoes into cubes. Boil until soft. Drain well and creased. As cool, add to the eggs, flour, parsley, salt and pepper to taste. Stir the mixture well and form
The butter is allowed to soften at room temperature. Messi with sifted flour, rum, 2 tbsp water and a little salt. The dough is made ball, which is placed in a closed container for 1 hour in
Clean and wash leeks, cut into thick slices about 1 cm . Stew in the oil in a saucepan, under cover until tender. Add the washed rice and stew for another few minutes. Pour 500 ml hot water, add salt
The flour is mixed with cold milk and mix with eggs, pepper and salt. Pour the mixture into a rectangular baking dish greased with some of the butter, and bake in the oven for 5-10 minutes. Onion
Finely chop crescents, carrots into cubes and sauté in butter with salt and 1 cup water on low heat. Leave to cool. During this time, stir the yogurt with the mustard, chutney, lemon juice, pressed
Leeks are not cut very finely. Stew with fat and salt and soften, add flour, lightly fry. Pour a little water and boil for a while a few minutes over low heat. Add yogurt. After 1-2 minutes the
Leek cut into strips and blanched in boiling water until soft. In pan melts the butter and spread it on empty. Prepare topping by 3 eggs, cream, flour, salt and pepper - broken well and finally
Onions fry in the oil. Add the flour. By red, add the beaten eggs mixed with milk and salt. The mixture was stirred until it thickened. Sprinkle with seasoning of your choice.
Onion stew with salt in the oil. Add the flour and when fried put paprika and tomato paste. Add hot water and olives and allow to simmer until ready. Finally add pepper and parsley.
Prepare the dough from the products concerned. Leave to rest in the fridge for 1 hour. Divide by two and one half cover bottom of pan. Chopped onion and garlic fry until golden, then the mixture is
Clean, chopped onion rings fry in preheated oil. Once softened, add chopped tomatoes and red pepper. Make some hot water in which is dissolved bouillon cube. Simmer. Add a little fuzzy in cold water
Cleaned and sliced leeks are cooked in a little water. Bake the flour in a dry frying pan, pour 1 cup water leeks. Mix well and put on low heat. Add the eggs, milk, the feta cheese and spices. Stir
Cut the leek into small pieces and stew in the oil to yellowing. Add alternately flour, tomato paste, red pepper and salt. Washed prunes previously flooded with boiling water and allowed to swell. In