Leeks are washed and cut into rings. In a pan put olive oil, then add the onion, finely chopped, mix well and add the leeks. Stir and leave to fry for 2-3 minutes on low heat. After the mixture was

Dry bean soak the night before. Put it on the stove to boil some water. Then, as boil water changes with hot water. Add carrots, chopped and savory. Beans are cooked completely. Cut the leek into

Chop the onion, also the chilli. Mix in a bowl onion, flour, spices and pepper. Add about 8 tbsp water - to get a thick porridge. Heating the oil about 190 C. spooned the mixture and fry until golden

Green onions washed and cut . In 5 pots distributed in 3 sticks and lump butter stew. Once tender, in each pot is placed on a piece of feta cheese, tomato rings and an egg. Salt and sprinkle with

Onions cut into crescents and fry until soft in sunflower oil . After having finished adding spices. Return to the stove for about 10-15 seconds. The dough is brushed with nice sunflower oil and cut

Boil the beans. Cut the leek into slices and fry in the oil. Add finely grated carrots and seasoned with salt and pepper. In a pan pour row beans, leeks and order etc, finally ending with beans. Pour

Leek cut into pieces 5.6 cm long and boil in salted water. When the leeks soften be removed and drained and pressed. Eggs with the milk is broken. Then dipped leek pieces in egg mixture and

Chop in small pieces and stew in 2 cups salted water and boil until soft. The flour was dissolved in the remaining water and added to onion mixture while stirring to give a secondary thick slurry. The

Cook potatoes, peeled and grated . Leeks are cleaned, cut into small pieces and boiled in slightly salted water. Then drain well and add to the potatoes with 2 eggs, salt, pepper, nutmeg and parsley

Leek cut into small pieces and stew in the butter with tomatoes also chopped, while the fat remains. Mix with grated feta cheese and serve.

The rice soak in a bowl of water. Leeks are cleaned, washed and cut into rings. Mushrooms drip from the marinade and leave purposes. Carrots washed and cut into circles. In tray load the prepared

Luke cleared, washed and chopped. Put it to zaprazhi when soft add the rice and fry well. Add the peeled and finely chopped tomatoes and 1 cup hot water. Dish add salt, sprinkle with black pepper and

Peel the potatoes and cut into cubes. Place in a glass pot, pour 1/3 cup water (enough to cover the bottom) and cook in microwave on full power 8-9 minutes. Cut the leek into in small pieces and stew

Peel the potatoes, wash them and cut into cubes . Add the chopped leeks and salt, pour hot water enough to cover the vegetables and let them boil. When the potatoes and leeks soften, add the oil and

Yeast (1 cube) is mixed with 1 tsp salt, 1 tsp sugar and 400 g of water and leave to rise. Flour, yeast and the oil get involved and leave the country to rise. Chop in small pieces and stew, add