In the oil and a little water stew chopped onion. Add tomato puree mixed into a little water, red pepper, leeks, cut into strips and prunes, previously well washed and soaked in boiling water. Add

Cut the white part of the leeks and boil for ten minutes in salted water. Drain and cut into pieces with a length of about 4 cm. Rolled in flour, beaten egg and then in bread crumbs. Fry in very hot

In the oil fry the onions, carrots and celery, chopped or thin strips. When tender add 1-2 tomatoes, chopped. And as they fry, scatter with flour. Roux, pour the wine, add hot water and put on low

Plums are flooded with boiling water to be suitable for refreshment, washed with lukewarm water and cleared of stones. Then placed in small circles cut pre stewed leeks, pour a little water and

Leek cut into pieces length of 2 cm and boiled with a little salted water, then drain. Half of the drained leeks ranks in a baking dish greased with oil and sprinkle with the milled black pepper and

Peel the potatoes, cut and cook. Then smash while still warm. Cut the leek into rings and stew with a little water. Remove and drain well, then mixed with mash the potatoes. They add chopped peppers

Cut the leek into thin slices, put together with the oil in a pan and stew in the oven until soft. Remove from the oven and spread it on the chopped tomatoes and crumbled feta cheese. Again put in the

Leeks Chop and sauté in fat. Once softened add grated tomatoes. Pour the mixture into a baking dish and sprinkle with the feta cheese. Eggs are broken, add salt and add chopped hot pepper. Pour over

Thinly sliced ​​onion fry until browned in the butter , followed by addition of flour, pre-roasted to a dry pan and diluted with 2 cups lukewarm water. Add salt to taste, season with milled black

The onion is peeled and boiled for 5 heads minutes in salted water. Drained and carefully hollow. Hollowed part is cut into small pieces and stew in part from the heated sunflower oil with rice

The onion is peeled, put it in a pan with the oil and add salt. Add red pepper, bay leaf and 3 cups hot water. Put it in the oven for about 30 minutes. Then add the cleaned rice and tomato paste mixed

Clean and wash leeks cut into pieces about 3 cm long, and stew in fat and less water. Then add chopped tomatoes and sauté until tender. The mixture is sprinkled with pre-baked flour, salt, pepper and

Onion stew in the oil, add the flour and paprika. Pour 1 cup hot water. Once boiling add chopped leeks and cook until soft. Pour a tomato paste and bay leaves. Two minutes before remove from heat add

Of flour, yeast and 2 cups (400 ml) of water to knead dough, which is divided into two equal parts and leave in a warm place to rise for 10-15 minutes. One part is spread on the bottom of the tray

Leeks cut into pieces with a length of 2-3 cm, boiled in salted water and drain. In a greased baking pan put half the leeks, cover with feta cheese and sprinkle with pepper. On the feta cheese put