In a saucepan put chopped into large cubes potatoes, pour in water enough to cover them and put on the stove to soften a slow fire. During this time, fry in a pan chopped onions and tomatoes with the

Boil the carrots and cut into circles. Peel the potatoes, cut into large cubes and boil in salted water. Drained by maintaining the 1 cup of the water in which they are cooked. Fry in the butter. Add

Peas Drain and place in a baking dish. Sprinkle with melted butter, chopped dill and finely chopped tomatoes. Pour a mixture obtained from the beaten eggs and yogurt and salt. Bake for 15 minutes and

Cut caps from the stems of tomatoes. Carve out salting and turning in the pan upside down to drain. Peas drain and pour the melted butter and fill the tomatoes. The remaining peas put in a baking dish

Finely chopped onion stew with salt in fat. Add okra and washed it stew until soft. Add the chopped tomatoes, drained peas, and red pepper. All pour into pan. Pour in beaten eggs and milk. Sprinkle

Flour fry 30 g butter until golden. Pour cold milk and stir until it boils. Remove from heat and add the beaten eggs and salt. With the remaining butter smeared baking dish and pour it drained peas

Peas drain and pour into an oiled baking dish. Add chopped tomatoes and the oil. Bake 10 minutes in preheated oven, then pour the mixture made from eggs and milk, which is fuzzy flour and a little

Boil peas in salted water, drain and fry in the butter. Add finely chopped dill and pour into pan. Eggs broken with yogurt, add salt to taste and pour over peas. Bake in a hot oven for 15 minutes

Cook potatoes and smash mashed. Mix 3 eggs, flour, salt and pepper. Spread in greased baking sheet, leaving a high edge. The remaining 4 eggs are cooked, cut into slices and arrange on the puree. Peas

Onion and carrot, chopped, steamed with fat and less water. Add the tomatoes, peeled and also chopped and mixture is suffocating while poizpari liquid. Add the flour, paprika, peas and finely chopped

The cleaned onion stew until soft half butter and a little water. Peas pour, shake and 10 minutes left to stew. Above sprinkle flour and gently mixed. Vegetables are seasoned with salt and sugar and

Onions, finely chopped, boiled in salted water for 10 minutes. Add peas and boil until poluomekvane. Was added and the sugar. The butter fry and added to the peas. If it is fresh peas, boil water

Peas along with the butter and the milk is placed in a container and stew until tender fully and remain fat. Finally add salt.

Peas along with the butter is placed in a container with a little water and stew until completely soft then add salt and sprinkle with chopped parsley.

Bottom of the dish, which will Prepare peas is covered with the sheet from the inside of the lettuce. Pour peas and add a little water, the butter, sugar and salt. Top put the outer leaves of lettuce