Peas, potatoes and carrots are cooked separately, peas boil nepodsolena water, carrots and potatoes, pre-scraped, boiled in a small amount of salted water. After their cooking fat becomes heated and

To add the cooked peas chopped chopped parsley, pepper and sugar. The mixture stew 10 minutes on low heat in a hot butter and serve. If it is fresh peas, boil water nepodsolena.

Chopped onion stew in fat. Tomato paste diluted with 1 cup (200 ml) and water was added to the onions. When it boils, add the peas, chopped in large pieces potatoes and spices. Make up water as needed