Chopped and rub with salt spinach. Boil the potatoes, mix them with spinach, add eggs, salt, chopped dill, a little crushed garlic and pepper. Mixture shape meatballs, put them in a buttered baking

Peeled and coarsely chopped potatoes boil in a little salted water. Drain water and mash the potatoes with a fork while still hot. Mix the puree with the butter cream and spices to taste. We heated

Boil the potatoes and grate them after cool. Beat the egg yolks with the butter, flour, pepper and salt and gradually add the mixture to the potatoes. Finally, carefully add the beaten whites and

Boil potatoes and blend them. Knead them well with one egg, flour, grated cheese, pepper and salt. Allow the mixture to stand for about half an hour. Shape oblong croquettes, thick finger about 1 and

Cut the leeks and cook in 1/3 of the fat until completely soft. As cooled down, add cooked and grated potatoes, the feta cheese, beaten eggs, breadcrumbs, parsley, salt and pepper. Knead the mixture

Fry the finely chopped onion, add the washed and sliced ​​mushrooms, add salt and pepper. As fry nice pull them from the heat, put the fennel (parsley), confusion well. In a greased baking dish with

Spinach is well cleaned, washed and drain. Peel onions and cut into small pieces. The oil becomes heated and it was smothered onions and spinach. Add spices. Peel the potatoes and cut into slices, mix

Peel the potatoes and cut into large cubes. Leeks and onions are finely chopped and sauté in a large saucepan 10 minutes away in the oil and a little water. Add spices and chopped potatoes, mix, the

Peel and cut the potatoes in bulk and after which put them to cook (remove them just as tender little). Peel the carrots and cut into strips and put to fry in a pan with the oil, to soften. Cut the

Wash the leaves and scalding them. Drain them and chop them. Cooked and peeled potatoes and mash with a fork, cut the onion, add the spices, eggs and salt. Knead well and let sit for 10 minutes. Form

Peeled potatoes cut into thick slices. Boil for 15 minutes in salted water. During this time the eggs are broken, added to the crumbled feta cheese, and if necessary a salt. Mix well. The potatoes are

For 4-5 servings: eggplant cut into cubes, with a size of approximately 2 cm, allowed to soak with 1 tbsp salt in water for 15-30 minutes.Peel the potatoes and cut into slices 1 cm, the size of the

Cut spinach and stew in a little salted water. Soften him pour the hot butter or sunflower oil and confused with cheese. Boil, but not completely, potatoes, peel them and engraving, sprinkle with salt

Sauté thawed baby carrots in the butter. Thaw sprouts. Cut onion shallots sliced ​​and fry until golden in 100 ml olive oil. Season with salt, white pepper. Boil peeled potatoes and cut them into

Grate the potatoes, 1 egg, the feta cheese, cheese, 2 carrots and red onions. Kneading minced meat grated products with 1 egg, mayonnaise, sour cream, parsley, dill, dried onions, oregano. Olives. Cut