Spinach wash and cut into thin strips. In the heated sunflower oil fry the onion and garlic, add spinach and rice and seasoned to taste with spices. Cut out the flaps of peppers and riddled with all

Spinach cut and stew in some of the oil until change color. Separately, fry the chopped onion and carrot. All products with 2 cups water in which is dissolved broth, baked in the oven until the rice

Chopped onion stew. When it becomes transparent add the flour and asphyxiation continues until flour turn pink. Add red pepper, tomato paste and chopped spinach into thin strips. When softened, pour

Boiled potatoes Strain. Add 2 raw eggs and one yolk (egg white left spreads Roll), salt, pepper, nutmeg and flour. Knead dough, which is spread over a plate, sprinkled with flour or breadcrumbs. In

Dry bean soak the evening in warm water. The morning up in court water and bring to boil. This water is poured and poured a new hot water, add chopped onion, carrot and celery. When the beans soften

Spinach is cooked, drain well and ordered rows in a well oiled pan. Each row is watered with sunflower oil, soy sauce - which is used instead of salt - and grated cheese. Bake in a hot oven for 15

Chopped onion and the cleaned spinach sauté in the oil. Rice is boiled in salted water, drain and distributed in 4 namazaneni pots. Sprinkle with half the butter. The feta cheese is crushed into

Cut the eggplant into slices, add salt and leave to drain for half an hour. Slightly stew - softened, but without losing its shape. Rikotata mixed with thawed and squeezed spinach well. Add salt and

Cook potatoes, peel and grate. Wash spinach, infused and passaged. Mix with the potatoes, add three eggs, grated cheese or feta cheese and chopped parsley. Sprinkle with pepper. Kneaded and spread the

Spinach is cleaned and washed, then cut and stew in the butter until soft. Add rice and water. Boil until ready rice. In a separate vessel, a yogurt with crushed garlic and this sauce is seasoned dish

Spinach is cleaned, washed thoroughly with water and cut into in small pieces. Fry in sunflower oil until soft. Add chopped onion and mint, also chopped, add salt, sprinkle with pepper and flour and

Spinach is washed, trimmed and finely chopped. Olive oil and heat it for a few seconds fry spices. Pour spinach fried with spices, pour 3 tbsp water, the vessel was capped and spinach stew over low

Spinach is cleaned, washed and stew 1/3 hours. h. salted water. Peppers are cleared from the stems and seeds. Spinach Drain well and stew in the oil with chopped onion. This mixture is stuffed peppers

Spinach is cut into small pieces, add salt and lightly crushed. Add other products and nice mix. Pour into greased with sunflower oil and sprinkled with flour pan and bake in a moderate oven.

Onions and spinach, chopped, sauté 5-6 minutes in the oil, then add salt. Add rice and pour 1 1/2 cups hot water. The dish is cooked on low heat about 20 minutes. Sprinkle with pepper and serve.