Eggplant cleaned and Wash. Cut into two halves lengthwise and carve 1 cm from the shell. Sprinkled with salt and allowed to drain for 1 hour. Wash, dry and fry. Mushrooms are cleaned, washed in water

Eggplants carve, add salt and gently squeeze. Is steamed in boiling water. Onion stew in the oil with chopped tomatoes. Add rice, pepper, salt and chopped parsley. With a well-stirred mixture was

Eggplant cut into slices, add salt and leave in an inclined container to drain the bitter juice. Then fry gently in the heated sunflower oil. Remove them and the same fat stew chopped onion. Once

Finely chopped onion stew with fat in a Teflon vessel. Add eggplants, peeled and diced. Finally, put the peeled and chopped tomatoes, salt and pepper to taste. Serve stew until vegetables soften

Eggplant Bake, peel and crush with a fork to mash. Chopped garlic fry in the oil. Add chopped tomatoes, eggplant puree, ginger, red pepper and salt to taste. Serve stew for 8-10 minutes, stirring to

Eggplant wash, cut into cubes, add salt and let stand about 30 minutes. Then squeeze them and fry in the oil until browned. Remove them and their place in the fat put the peeled and chopped tomatoes

Eggplant Peel and blanch in boiling salted water for 3 minutes. Drain, cut into circles with thickness of about 1 cm. And dried with a cloth. Connect the two circles and in the middle put a thin piece

Eggplant cut into chunks, add salt and leave to drain the bitter water. Peppers and they are cut, but not very large. Peel tomatoes and cut into small pieces. Put chopped onions, peppers, tomatoes

Wash the eggplants and cut to length, add salt and leave to drain the bitter juice. Fry and leave to drain the fat. Beat the eggs with the feta cheese and the mixture stick fried eggplant pieces two

Eggplants baked, Peel and crush bold smooth mixture. Add the grated feta cheese, the oil, salt, pepper, chopped dill, beat egg yolks and finally carefully adding with stirring and beaten with a little

Eggplant cut into slices, Add salt and leave to drain to release their bitter water. Then fry. Carrots, celery and onions are cut into cubes. Fry them until soft vegetables and add them to the garlic

Chop the onion finely and stew on low heat in a little oil and a little water. To this was added finely chopped peppers and tomatoes. Peel the eggplants, cut into slices, add salt and leave to drain

Eggplant cut into half lengthwise, place in boiling salted water and cook for about 10 minutes. Carving is their core. Tomatoes are scalded with boiling water, peel, seeds are crushed, and the rest is

Eggplant Peel and boil . Drained and finely minced meat. Courgettes are also scraped and cut. Both vegetable is mixed and stirred with nasatganiya onions, the feta cheese, flour, egg and spices. Of

Washed and peeled eggplant cut into cubes and lightly salting. After 30 minutes, washed, dried and fried. Arrange in a baking dish, sprinkle with some of the grated cheese, chopped tomatoes and