The feta cheese well crushed and mixed with smashed garlic cloves. Cut the tomatoes into slices. Peel eggplant cut lengthwise into slices and place half an hour in a deep bowl with salted water. Rinse

Eggplant cut into rings and add salt and leave 30 minutes to drain the bitterness them. During this time, fry the mushrooms, add the garlic and dill. Drained eggplant fried to slightly reddening. In

Cut the eggplants lengthwise into two parts, salting and leave to drain the bitter water. Arrange with cut up the tray and bake them in the oven. After bake with two forks shape nests in each eggplant

Eggplant Peel, cut into thick slices (1 cm) in length and are placed in salt water for 20 minutes. Rinse salt water and dried confuse with little sunflower oil, bake on the BBQ or pan. Put olive oil

Eggplant cut into rings, add salt and stayed 30 minutes. Drain to the bitter water and rinse. Spread with sunflower oil and baked on a grill pan on both sides. Transfer into a fireproof container. In

Baked and peeled eggplants drain nice and Strain. Add to chopped peppers, previously beaten eggs, crumbled feta cheese, salt, pepper, bread crumbs and garlic blend. Pour into greased thoroughly with

Peel each eggplant strips, make slits in the peeled part, Salt and leave to stand for 30 minutes. Then twist them like laundry to come out bitter juice. Drop them in preheated oil together with the

Cut the eggplants into slices, add salt and leave them to drain. Diced tomatoes. Finely chop the onion and garlic and stew them in 2 tbsp oil. Pour broth and pour the cornmeal. Boil 5 minutes

For 4-5 servings: eggplant cut into cubes, with a size of approximately 2 cm, allowed to soak with 1 tbsp salt in water for 15-30 minutes.Peel the potatoes and cut into slices 1 cm, the size of the

The oven is heated. Wash eggplants and cut into thick slices. Is needed tray that stood with baking paper on which sprinkle a little olive oil. The sliced ​​eggplant baked for 10 minutes. During this

Courgettes cut lengthwise into thin is best cut with a potato grater, add salt and leave to soften. During this time, stuffing mix products like the feta cheese and the cheese is grated egg and add

Cut eggplants into slices and add salt them to drain their bitterness. Then, it all deep them in flour and salt and fry in heated sunflower oil until golden. Put them on a napkin to take unnecessary

Patlazhdana, zucchini and potatoes cut as moussaka (cubes ). Cut fennel and garlic and everything goes wrong. Pour into a large saucepan with glass lid (or other suitable oven proof dish with a lid)

Eggplants are washed, cleaned and sliced ​​thick 1 cm, and salted and left to put the bitter water 30 minutes. Then fry in a pan with a little oil (or baking BBQ or grill pan), drain on kitchen roll

Baking eggplants, cleaning the husks and stalks, cut into rings, breaded in flour and fry in heated sunflower oil. Then combine the yogurt with salt, vinegar, cloves pressed garlic and grated fresh