Mushrooms, carrots and rice is cooked. Once cooked cut many in small piecesers. Cabbage leaves are separated and they put the filling. Ready dolmaschki flooded with water and bake in preheated oven

Mushrooms and potatoes cut into slices. Are lining up in layers in a greased baking dish - potatoes, mushrooms, grated cheese, salt, pepper, parsley and so to finish the products. Complete with cheese

Mushrooms should be cleaned with a rough towel and cut into very thin slices. In a pan heat the olive oil with rosemary twig, put the mushrooms and add salt. Fry is very short, mushrooms should not be

Mushrooms are ground into a blender or finely chopped with a knife. Add milk, eggs and fry until golden onion, salt and pepper. Add breadcrumbs to obtain moderate mixture for forming a patty. Allow to

Zucchini, peppers and tomatoes are cut into small cubes and tomatoes in a separate Court. Onions and garlic finely and fry in olive oil. Add zucchini and peppers and fry 3 minutes, then add the

Hats mushrooms cut julienne and chopped stumps. In a pan with melted butter put caps of the mushrooms once golden brown, add a little water to stew. When the liquid boil off add the juice of half a

In fat and less water sauté until soft onions, chopped and shredded mushrooms. Add the cleaned and washed rice and chopped tomatoes. Pour the required amount of water, add salt dish and bake in the

Mushrooms are washed, cleaned and cut. Stew with the butter in a saucepan with a lid. Salted and sprinkled with black pepper. Add the flour and when well tender, pour the mushrooms and cream. Leave a

Mushrooms should be cleaned and washed. Boil in lightly salted water and drained, and then finely. Potatoes and carrots are cooked, peel and after cool is grated. Parsley cut into small pieces. The

Mushrooms are washed and boiled in a little water until soften, drain and finely. Flour fry in the butter, diluted with milk and boil, stirring constantly, until a thick mixture. Once cool, add it to

We 're stumps mushrooms and coat them kalpachetata inside with butter. We fill them with feta cheese, grated cheese on top. Put them in a bowl, pour the white wine and leave them in a hot oven to

Mushrooms are cleaned, washed and cut into slices. Stew until soft, then sprinkle with salt and pepper. Separately, sauté the chopped onion with rice and seasoned with salt. Make up water and allow to

Chop into small cubes and fry in the oil, such as salt it. Once the onion is tender, add chopped mushrooms. Pour 1/3 cup water stew is about 5 minutes on low heat and add the diced tomato. Pour the

Mushrooms cooked in salted water, for about 10 minutes and drained. Chop the onion finely and fry in a little oil. Together ground fried onions, bread, pre-soaked in milk and drained, potatoes and

Cook pasta in salted water . Drain and mix with the melted butter and grated feta cheese. Cut the mushrooms and cook in lightly salted water with a few grains of black pepper. Divide the pasta into