Mushrooms are cut into thin slices and arrange in a baking dish, as seasoned with a mixture of 100 g of melted butter, salt, pepper, finely chopped parsley and garlic. Sprinkle top with bread crumbs

Separately cook chopped mushrooms and rice. The rice is spread in plenty pan greased with butter and mushrooms on it. Beat eggs with milk, parsley and a little salt. The mixture was poured onto the