1. Wash the rice in a strainer under cold running water until water runs out it becomes transparent. Allow to drain for 1 hour. Then pour into a saucepan with 1 and 1/2 cup cold water and bring to

Wash tomatoes and dug with a spoon, but not the end, but to remain and flesh. Rice and peas fry, add hollowed part of the tomatoes, add the spices and leave to simmer until ready. Hollowed tomatoes

Potatoes are creased as a paste, add spices and kneads good and make baskets. Fry rice with peas, add spices, turmeric, pour water and leave to simmer. Baskets are salted, put a little sunflower oil

Peel the tomatoes, cut into small pieces and put in a deep frying pan with a little olive oil to stew for 2-3 minutes. Pour the tomato paste, stir and add the clean rice, along with beer, cream and

Pour meat broth in a saucepan and heat until boil. In another pan pour a spoonful of olive oil and 20 g butter. Peel the onion and cut it into very small pieces. Add the onion to the pan with the

Both types of onions and carrots and cut into cubes or discs. Stew with a little water and 3-4 tbsp sunflower oil. After 7-8 minutes add the remaining products without green herbs and olives (rhubarb

Wash the spinach and put it to boil. When it is tender strain. In a pan put olive oil and chopped green onions and dill. After popreparzhat gently squeezed and add chopped spinach, rice and water

Rice stew with onions and garlic. Add the spinach, add some salt and then soften add the red pepper and grated tomatoes. Stir and add the pepper. Pour 3 cups hot water and poured it into the baking

Cut the kernels, chopped onions and carrots, add 1-2 pinches of salt and spices together and fry in a little sunflower oil (the amount is based on tastes). Once tender, mix with rice in a pan or

Chop the onion finely and stew with the oil, add the vegetables, also cut in advance. Pour a little water and sauté for 5-7 minutes, then transferred to a tray. Add the washed rice and spices (you can

Leeks are cleaned and cut into small pieces and together with the grated carrot fry until golden in the oil. Add tomatoes or tomato paste, soy sauce, rice and water. As a boil and add chicken broth

Slice the onion, carrot peel and shred it at finer grater, cut the pepper into small pieces and fry it well. Then add the tomato puree and a clove of garlic (pierce January advance with a knife or

Washed vine leaves are steamed in boiling water. Fry onions until browned in 1/2 cup sunflower oil, and rice are added and mixed thoroughly. Add 2 1/2 cups water and all spices. The resulting mixture

Rice layer is prepared in the heated fat stew leeks. Add olives and savory rice. Pour two cups of cabbage juice or broth and leave on low heat until the water almost absorbed. Remove from heat and

Chop the onion finely and fry or stew in the oil. The rice is washed with cold water and add to the softened onion, fry gently until it is glass, add the mushrooms and cut into small pieces and pour a