Rice is boiled - water 4 cups 2 cups rice. In a heavy-bottomed pan is very hot sunflower sunflower oil, add the sugar and stir well. This mixture fry separately cabbage, carrots and soy sprouts on for

The rice is boiled. Fry the onions in a little oil. Add the rice. Eggs are broken, add salt and pepper and mix with rice. Finally, add the flour and mix everything carefully. Formed into balls, rolled

Luke fry with carrots, add the rice and fry until translucent, add the tomato cubes and pour a little water and let simmer until the water evaporates. In glass dish put cream on top put zucchini cut

Mushrooms and onions are cut and fry. Add salt and leave to cool. Mixed with rice, 1 egg, starch, salt and pepper. After kneading, if the mixture is not united, add another egg. Scoop with a spoon and

In the heated pan and pour beer in It adds polusvareniya rice was then added and the butter vegetata. When the rice absorbs the liquid is placed previously stewed mushrooms and eggs. Stir until ready

Onions, finely chopped, stew in fat with a little water. Add chopped rhubarb, and then tomatoes. Once everything choke nice added rice, clean and washed and leave the fire until the rice becomes

Onions and peppers cut. Fry in a little olive oil, then leave for 4-5 minutes to stew. In a pan put rice, chopped olives and steamed vegetables. Add salt, 4 cups water, a few lumps butter and wine

Boil the rice in 2 liters of boiling salted water, mix it 1-2 times. After about 45 minutes will be ready. Wash the tomatoes and cut them into halves. Let them converted into a colander for about 20

In a pot put the oil, chopped green onions feathers (do not use onions because it changes the taste of the dish), add 1-2 tbsp water and put on the heat choke. After boil off the water and wash the

Boil the beans. Prepare roux chopped onions, tomato paste and red pepper. Salt it, and pour the beans to leave another 10 minutes to boil. Peppers soak in warm water. Fry the chopped leeks and add the

All vegetables - carrots, potatoes, onions, zucchini, eggplant and tomatoes carve, eggplant put to stand in salt water, other vegetables are salted. Prepare the filling. The remains of carved

All vegetables are cut into strips of carrot Grate. Heat sunflower oil and lightly fry and rice as they begin to add products hardness carrot, bell pepper, corn, cabbage, mushrooms finally cabbage to

Vegetables and Mushrooms cut and fry in a little oil. Then add the rice, pre-washed very well. By pozaparzhi pour water - in a ratio of 1: 4 (this rice takes a lot of water and even more no problem

Potatoes are sliced ​​and blanched in salted water for 5 minutes. Rice fry with onions and spices, pour water and leave to simmer until almost. In the glass dish with lid piecing order potatoes, rice

Rice is washed and boiled in salted water. Once ready washed under running cold water and place in a colander to drain well. Carrots cut into thin strips with a length of 3-4 cm. Cut the leek into