Boil the beans removed from the water. Of the oil, the chopped onion and paprika make roux. Add rice to it and a bit of bean water. When the rice swell and the water evaporated, poured it in the

Mushrooms are washed and cut into slices. The butter is heated and in it fry the chopped onions. Add mushrooms. Mix well. After 2-3 minutes, a rice mix, add vegetable mix. Season with spices, then

In a deep skillet or saucepan heat of the fat, which stifles the chopped onion until translucent, add the rice, salt, crushed broth and 2 cups water. The Court Cover and allow to simmer for 5 minutes

Coarsely chopped mushrooms, together with garlic and carrot sticks, fried in the pan. When soften and begin to rosy, add the washed rice well. Fry a few minutes while stirring, add red pepper, salt

The lentils is boiled in a ratio of 1: 3. Once cooked, add the tomato puree, a little salt, a little cayenne pepper, lemon juice, a little pepper and mint. Apart finely garlic and onion. In a dry

Boil the rice in vegetable broth. Peel the onion and garlic and chop them finely. Clean the mushrooms and cut them. Fry the mushrooms in the butter with onions and garlic. Sprinkle with pepper. Mix

Rice was washed and boiled in salted water, then washed with cold water and drained. In a large stick pan heat oil, enough to cover the bottom. Fry the onion is first (thin crescents) and carrots

Sauerkraut cut into small pieces and fry in half of the oil, to evaporate its water. Nice rice is washed, fry in the remaining sunflower oil, until glass and add to cabbage. All stir and pour into pan

Finely chopped onion stew in 2 tbsp sunflower oil. Add rice, and then the flour and slight browning. Mixture pour 1 cup hot water and asked her as rice, add salt, pepper and chopped parsley. Removed

In glass pan pour the oil, put chopped onions, celery and boil under the lid of one minute maximum power. Add rice and tomatoes, boiled for 3 minutes, then make 1 cup hot water and put the spices and

Rice washed and poured in the pan, add the chopped onion and spices. Pour 4 cups hot water and stirred. Bake in a moderate oven (180 C) until ready rice, if necessary, make up less water does not

In court with melted butter sauté chopped parsley and onion, then add the peas and broth or hot water. When tender peas, add the rice. The dish pour the vegetable broth and stew 15-20 minutes of very

Lentils and rice is cleaned, washed and soaked in a bowl of cold water for 1 hour. The oil is heated and it stewd two onions. Once he is tender put garlic, crushed cloves, coriander. Add the drained

Chopped onion fry until golden. Lentils and rice are placed in a saucepan together to boil over high heat 4 cups water, and after about 20 minutes the temperature was reduced to half. After boiling

In a pan heat 2 tbsp oil. It fry the mushrooms for a few minutes. Remove from heat. The broth was placed gently on the stove to simmer. Heat the remaining oil in a deep pan and sauté it in garlic and