Coarsely chopped mushrooms, together with garlic and carrot sticks, fried in the pan. When soften and begin to rosy, add the washed rice well. Fry a few minutes while stirring, add red pepper, salt

Rice was washed and boiled in salted water, then washed with cold water and drained. In a large stick pan heat oil, enough to cover the bottom. Fry the onion is first (thin crescents) and carrots

Finely chopped onion stew in 2 tbsp sunflower oil. Add rice, and then the flour and slight browning. Mixture pour 1 cup hot water and asked her as rice, add salt, pepper and chopped parsley. Removed

In glass pan pour the oil, put chopped onions, celery and boil under the lid of one minute maximum power. Add rice and tomatoes, boiled for 3 minutes, then make 1 cup hot water and put the spices and

Peeled roasted peppers cut into in small pieces. Put them in the pan, greased with the oil. Put it in the preheated oven for about ten minutes until the oil is hotter. 1 cup rice is cleaned and washed

Cumin, black mustard, chopped onions, carrots and tomato (optional and chopped chili pepper) fry in the oil. Add bay leaf, pepper, chopped pepper and well washed rice and lentils. Pour boiling water

Chop on onion and fry in olive oil. Sprinkle with paprika. Tomatoes peel and grate. Add to the onion. Allow to simmer on low heat for about 10-15 minutes. Then add water to the broth, rice, chopped

Okra is cleaned and boiled in acetic water. Okra not cut into small rings and garlic and onions finely. Okra and onions fry 3-4 minutes in preheated oil, add salt and scatter curry. Add garlic and fry

Gets cooked lentils for about 20 minutes. Heat olive oil in it finely chopped onion fry until browned. Add rice and spices and fry for another 2 minutes. Add strained lentils and 4 and 1/2 cup boiling

Sauté the chopped onion in the oil with a little water. Add the tomato paste and cook a few minutes, stirring constantly. Put the chopped spinach and stew on medium heat. When spinach softens slightly

Onions and garlic are finely and fry in olive oil. Peppers cut into cubes and put in the onions to stew, then add the washed rice and fry until translucent. Season with oregano, cumin and salt, add

Onions and garlic are finely finely and fry in olive oil. Add rice and stir until well fried. Sprinkle paprika, pepper, curry and salt and add chopped peppers and tomatoes. Pour 3 cups hot water, the

Mushrooms are soaked in water for 3 hours, then boiled in a same mode. The foam of the broth was removed. Mushrooms are removed from it, cut and fry. Chop finely and stew. The carrot is boiled

Peppers are washed, cleaned, cut into onion and smothered in fat and a little water, then add salt. Rice is washed and boiled. When ready drain the water and mixed with stewed peppers, seasoned with

In a deep pan put a little olive oil, leeks, pre-sliced, carrots and peppers with eggplant, as fry gently for about 5-6 minutes. Add rice and boil on low heat. It is very important in the preparation