Onion and garlic finely and fry, add other vegetables, also chopped and sauté until almost. Add the rice and pour the broth dissolved in 500 ml water. Let boil. Season to taste, stir and let the fire

Dock previously washed and cleaned of the median nerve, so as to retain only the leaves. Chopped onion, fry it with sunflower oil, add scalded and drained of water dock, then tomatoes and rice. And

Wash tomatoes, cut in half and is carving inside them. Mixed with capers, oregano, salt and cooked rice. With the finished mixture filled tomatoes. Put them in a baking dish and sprinkle with a little

Cut onion and carrot fry, add the washed rice and lightly fry add sprouts and mushrooms and fry again, stirring constantly. Pour 1 liter of water or broth, add spices of your choice and left to simmer

Onions, finely chopped, stew in fat with a little water. Add chopped rhubarb, and then tomatoes. Once everything choke nice added rice, clean and washed and leave the fire until the rice becomes

Onions and peppers cut. Fry in a little olive oil, then leave for 4-5 minutes to stew. In a pan put rice, chopped olives and steamed vegetables. Add salt, 4 cups water, a few lumps butter and wine

Boil the rice in 2 liters of boiling salted water, mix it 1-2 times. After about 45 minutes will be ready. Wash the tomatoes and cut them into halves. Let them converted into a colander for about 20

Boil the beans. Prepare roux chopped onions, tomato paste and red pepper. Salt it, and pour the beans to leave another 10 minutes to boil. Peppers soak in warm water. Fry the chopped leeks and add the

Vegetables and Mushrooms cut and fry in a little oil. Then add the rice, pre-washed very well. By pozaparzhi pour water - in a ratio of 1: 4 (this rice takes a lot of water and even more no problem

Potatoes are sliced ​​and blanched in salted water for 5 minutes. Rice fry with onions and spices, pour water and leave to simmer until almost. In the glass dish with lid piecing order potatoes, rice

Potatoes are creased as a paste, add spices and kneads good and make baskets. Fry rice with peas, add spices, turmeric, pour water and leave to simmer. Baskets are salted, put a little sunflower oil

Wash tomatoes and dug with a spoon, but not the end, but to remain and flesh. Rice and peas fry, add hollowed part of the tomatoes, add the spices and leave to simmer until ready. Hollowed tomatoes

Both types of onions and carrots and cut into cubes or discs. Stew with a little water and 3-4 tbsp sunflower oil. After 7-8 minutes add the remaining products without green herbs and olives (rhubarb

Wash the spinach and put it to boil. When it is tender strain. In a pan put olive oil and chopped green onions and dill. After popreparzhat gently squeezed and add chopped spinach, rice and water

Cut the kernels, chopped onions and carrots, add 1-2 pinches of salt and spices together and fry in a little sunflower oil (the amount is based on tastes). Once tender, mix with rice in a pan or