Luke, carrot and pepper finely and sauté in the oil. Pour water and bring to the boil add the diced potatoes, tomato juice, broth and dry spices. After a few minutes add and vermicelli. When the

Stews the onion in the butter until gain glass color. Sprinkle with flour, crushed bulyonchetata and mix. Pour the wine and a little water. Allow little to boil to evaporate the severity of alcohol

Clean the pumpkin and potatoes. Cut them into pieces and put in 1 liter of cold water and cook them. Season with salt and pepper mix. Add the cream, the butter and lemon juice and blend until a

Wash and clean cauliflower and tore it into florets. Cut the leeks into rings. In a saucepan of heated olive oil saute the vegetables until soft. Pour over with 1 liter of cold water and add the

Lukkat and garlic are cleaned and cut into small pieces. Courgettes and potatoes peeled and cut into cubes. In a saucepan heat the oil and gently fry the onion and garlic. Add potatoes and zucchini

In saucepan put previously boiled water, potatoes (cut into small cubes), tomatoes (peeled and cut into small cubes too), corn and peas. Also add the sunflower oil, salt, pepper and universal spice to

Chop finely . Potatoes and carrots grated. Then fry the vegetables together with the washed and dried nettle. Vegetable broth was dissolved in 300 ml warm water and poured into the pan with the

Wash and clean the leeks, then just cut the top of thin circles. Heat the oil in a saucepan, put the leeks and stir well, but be careful not to become brown. Add sweet curry. Mixtures tomatoes with

In a saucepan pour the oil, heat and add the chopped vegetables. First - celery, then - the carrot, onion, pepper and garlic. Browning is 15-20 minutes while occasionally stirring. When the onions

Stew fat cut onions. Once you get a golden color, add the chopped tomatoes, then - flour. After pozaparzhi flour mixture seasoned with red pepper and then pour about 2 liters of broth or hot water

In court, which will prepare the soup and pour the oil after hotter add spinach and onions, chopped. Once the vegetables soften and add the rice fry until translucent. Pour hot water and continue

Carrots are placed in 1 liter of water and boil 10 minutes. Allow to cool in the water as it is added, and oats. Tomatoes, cucumber and garlic cut into pieces. Put them in carrots, add the green

Vegetables thoroughly wash, cleaned, peeled and cut into chunks. Place the vegetables in a saucepan and pour water enough to cover them. Add salt is (about 1 level teaspoon of salt should be

Beans soak the evening, rinse, put in a new water, put him and the oil is boiled with carrot, onion, celery root and pepper, all chopped or grated. When the beans soften him add tomatoes, salt

Boil the potatoes, carrots and onions. Pour water in a separate bowl of vegetables. Strain potatoes, carrots, onions and add to the milk and melted butter. Gradually pour and separated from water (as