Make light roux from the butter and flour. At the last moment, add paprika to not burn. Stir and dilute with hot water. Put as much as you feel that you like density. The broth should be solid. Season

Clean the carrots and cut them into small pieces. Together with a clean green beans and peas, chickpeas pour them into a saucepan and top up 1 liter of warm water. Add sunflower oil and allow to boil

Peel the potatoes and boiled, drained of water, leaving a small amount of water as to become homogeneous mixture at crease. Creased well (can be used to press potatoes) with butter and salt, add the

Clipped celery washed and cut into pieces with them in the pan and put the cleaned but not cut carrots are cooked well. Carrots are removed and cut into rings. Cooked celery pieces Strain well and

Mushrooms are cleaned and cut into slices, fried to golden in half the amount butter, removed in dish. In a saucepan, onion cut in crescents fry in remaining butter (can add a little olive oil if

In a saucepan of salted boiling water sent down the diced vegetables. Add the oil and the washed rice. Boil for 30 minutes. Once removed from the heat, crushing the feta cheese and zastroyvame yogurt

Saute chopped onion and grated carrot grater with a little sunflower oil in a saucepan. Then add the sliced ​​potatoes into small cubes and mix. In a saucepan pour the water and leave to boil, then

Cut the courgettes and potatoes ma small cubes, pepper and onion, garlic cloves 3-4 pieces. Boil chopped products with the oil and salt in a saucepan with not much water to make soup thicker. When the

In a deep pan put 1-1.5 liters of water and a little salt. Once boiling add the cleaned, washed and diced carrots onions and celery, cabbage, peas (if canned, maybe later). Leave to boil on medium

Cleaned, washed and chopped spinach and / or docks and / or beet stew in sunflower oil (olive oil), together with the clear and chopped onion, add salt lightly, pour water, boil add the rice. Once

In pre-salted water, cook sliced ​​green beans, grated carrot, a whole potato and a potato cut into small cubes. After poluomeknat vegetables, add chopped onions and peppers. When fully cooked, whole

Washed and sliced ​​mushrooms sauté until soft in the oil. Insert the black pepper and a little salt, about 1 liter of water. Boils - and fuzzy noodles in hot water soup feta cheese. As boiled noodles

The butter is poured into a large pot, put chopped cabbage and onions Cover with the lid and sauté over medium heat about 20 minutes until cabbage is tender. Add other products without dill and cream

Root parsley, celery and onions are peeled, washed and cut into straws. Lightly fry in the butter. Cucumbers cut into thin pieces, potatoes - diced, cabbage - straws. In the boiling broth put the

Oyster Mushrooms are washed and removed large stump at the base, which is tough. Cut into strips and sauté in the butter for about 10-ish minutes, add successively chopped diced potatoes, green onion