Broccoli is broken into florets, leeks cut onion, tomato grate discarding his skin. All other products are cut into cubes. 1. In a saucepan pour 5 liters of water, add potatoes, beans, carrots and

In heated oil fry chopped onion, garlic, potatoes and carrots. Add 1.5 liters of boiling water. Once cooked vegetables are added lentils care must be taken because the red lentils is boiled very

Chickpeas soaked from the previous day in cold water. Boil well, add seasoning and 1 tbsp olive oil, crushed slightly (with manual press for potatoes, for example). Separately, the washed and chopped

Pour beans into the pan, pour the water just to cover it up with no more than two fingers over it and put it to boil. Boil gently until the water turn yellow and discard the water. Now fill the pot

Chop the onion and pour into an empty pot. Then leeks, carrots and potatoes cut into large slices and add to the empty pot. Pan filled with 1 liter of cold water and put the fire to boil. After 10

In boiling salted water, add chopped large onion and potatoes and grated carrot. Once cooked add cleaned and washed nettle. Once softened soup passaged. In presenting sprinkle with pepper, decorate

To prepare the soup clean red beets, potatoes and an onion. Cut them into large cubes. In a saucepan of heated olive oil saute the vegetables until soft. Pour over with 1 l. Of cold water and add the

Potatoes are placed in 2 liters of boiling salted water and cook over low heat until almost tender. The oil and the butter is heated and put them to saute garlic. Add red pepper and pour everything in

Leek stew with garlic in olive oil (the oil) with a little water and salt for about 2-3 moments. Add pre-diced potatoes and carrots and leave for another 3-4 moments. After water was added, depending

Spinach is washed and cut into in large pieces. In a saucepan put the olive oil, the washed and chopped onion, grated tomatoes, chicken broth and cover with a lid to smother for 2-3 minutes, add the

Carrot and celery grated. Smothered in olive oil with 1 tbsp water for 2-3 minutes. Add chopped onion and ginger, which also stew briefly. Finally, add crushed garlic, stir, add in pieces pumpkin and

Vegetables are cut and sauté in the butter. Sprinkle with spices, broth and salt. Make up to about 1.2 liters of water and boil 40 minutes. Dumplings cook for 4-5 minutes in salted water or according

Cut and clean the pumpkin seed and peel its crust. Put to boil in salted water with a little sunflower oil. When mashing soft water, which is boiled. Add chopped - potatoes, carrots, onion and garlic

Onions and garlic are finely chopped, carrots and potatoes are grated. In a saucepan put oil, heat and fry the vegetables aircraft. Add chutney and lentils and pour the chicken broth. Season with

Cut mushrooms into small pieces and boiled for half an hour. Add rice and chopped onions and carrots. After about twenty minutes, add the peeled and chopped tomatoes. Dovaryava be. Before you remove