Cook potatoes in and smash mashed . Onion stew a bit and it added puree, paprika, savory and parsley and stir well, while the stove does not get lumpy. Then remove from the heat and the mixture is pre

Chop as cooking, grate carrots, peppers cut into small strips. Place in a saucepan and fry in fat. When tender put a little salt. Then add the red pepper, grated tomatoes, and rice. Pour 1 cup water

The eggs are mixed with crumbled feta cheese and grated cheese. Tomatoes are cleared from the seeds and finely. Added to the mixture along with oil, salt and pepper. Cleaned from the stems and seeds

Cut the pepper in half lengthwise and bake inside the BBQ. Turn and greased with olive oil. In each half put a piece of cheese, 1 egg and knock a little crumbled feta cheese. Bake until ready to BBQ

Cook potatoes, peel and smash (grated). They add the crumbled feta cheese, beaten eggs, dill (amount to taste), salt and mix everything well. The peppers are cleaned and filled with the mixture, put

Grated (crushed) feta cheese mixed with eggs and a little chopped parsley and dill. If used unsalted cottage cheese flavored with salt. Often the mixture is a little sparse and then ran from the

Peppers are cleared from the stems and seeds and drilled 1-2 places with a fork. Cut into thick pieces of feta cheese is placed inside. Fry the hot sunflower oil to form a light crust as peppers Ham

To prepare the stuffing chop into small cubes vegetables (carrots, zucchini, potato, mushrooms, hot pepper, onion and garlic). In a heated pan with sunflower oil fry the onion and garlic. Add the rest

First of all I want to clarify that the amount of products is indicative and depends on the size of the pod. We start with the preparation of peppers: a longitudinal incision and carefully clip only

Peppers are punching, while maintaining the lids. Tomatoes and eggplant are dug with a spoon again with preserved caps. Filling: Chop and fry until golden, add to it grated carrot and chopped

The peppers are cleaned from the stems and seeds and blanched few minutes in boiling salted water. Mix eggs with crumbled feta cheese, breadcrumbs, vegetable seasoning, savory, paprika and 3-4 tbsp

All vegetables - carrots, potatoes, onions, zucchini, eggplant and tomatoes carve, eggplant put to stand in salt water, other vegetables are salted. Prepare the filling. The remains of carved

Peppers are cut in half lengthwise. Beat eggs and add them crushed feta cheese. With this mixture fill half and cook in the oven. Pre oil tray, which will bake. When they pozapekli, sprinkle with

Peppers are washed and cleaned of seeds, fry in butter on all sides. Mix in a bowl lentils, canned sweet corn and turmeric. This mixture is stuffed peppers. Place in a saucepan and sprinkle with

Cut eggplant into 2 pieces lengthwise. Engravings by boat, salting (including pieces from the inside). Cut the zucchini in the same way. Carve and cut core in small pieces. Gutting peppers. Slice the