From the ingredients for the dough is kneaded smooth dough, which is divided into 2 or 3 balls. Each rolled sheet with a thickness of 1.5 cm. The sheet is cut into rectangular or square pieces that

Heat the oven to 200 C. In a bowl mix the beer and the oil, add the cinnamon, ground cloves - if used, baking powder and the walnuts. The flour was poured all at once, stirring with a wire. Finally

Mix all products until a soft dough. Leave to rest for 15 minutes and using a spoon shape round and flat biscuits on a tray covered with baking paper. Bake at 180 C until golden. * To receive vegan

Mix milk, baking soda, eggs, sugar and flour. Spoon is taken from the mixture and rolled in ground walnuts small balls. Put in greased pan and bake at 200 C

Stir the butter and powdered sugar, add beaten eggs separately. Dissolve yeast in lukewarm milk and add it together with the flour and vanilla. Interfere soft dough, divide of 5 balls each and Roll

Mix one cup water, cocoa and sugar. Put it on the stove to boil. Cooling slightly, this mixture was immersed each biscuit and then cut into 2 sections. The two halves are glued together with jam and

Molten butter, sugar and honey are heated over low heat until a homogeneous mixture. Cool, add cream, spices the walnuts and mix everything until turns white. Add flour with baking powder, leaving

On board mixing sift flour, add the starch and sugar, ground walnuts. Top cut pieces of the butter and add the yolks. Begin to interfere until the dough becomes smooth. Let dough for one night in a

Flour sifted with baking powder. Sugar is ground with the butter and one by one add the eggs, the oil, vanilla sugar, nuts and coconut. Knead the flour with no hard dough. Formed into balls, arranged

All products without cocoa mix. Taken from the dough and make 3 balls as walnut and stick as trefoil. Takes a small portion of the dough and mixed with cocoa and leave the country. The dough with

The walnuts ground with sugar. Since the products are kneaded soft dough, which is divided into two. Wind up in foil and cooled in a refrigerator for 30 minutes. Remove one part of the refrigerator

The lard must be at room temperature and mixed with the beer, and then with the other products. Knead dough. The amount of flour can not be set exactly because of pig lard, just the paste should be so

Stir the sugar with the oil, milk, honey and cinnamon. Gradually add the flour with the baking soda until thick tight getting into a mess - as grebnem with a spoon, do not drop it. Pour using the

The oil and water neck 3-4 minutes. Allow to cool and add flour. Knead the dough and divide into four balls. Sharpen peel with 1-2 cm thick. Cut on rectangles of narrow side put a mixture of chopped

In saucepan, combine wine, sugar and honey. Place over low heat and stir until sugar is completely dissolved. Add orange juice, olive oil and cinnamon. Mix well and remove from heat (the mixture