For the base: eggs and sugar is broken down to the graying, then add the flour with baking powder, and cocoa the walnuts. Bake in a pan (diameter electric cooker) covered with greased paper. After

Softened butter mix of fluffy cream and gradually add sugar and vanilla. Then there are added yolks. Sift the flour with the baking powder and add to the mixture together with the ground and chopped

Eggs are broken down by mixer of the foam. Add sugar and vanilla and stir until thickened and turned white. Add the sifted flour with baking powder and stir well. Finally put ground walnuts and grated

Biscuits crushed in in large pieces. The eggs were divided into white and yolk. Egg white put 6 tbsp sugar crash. Of egg yolks are added 50 g of margarine, 2 tbsp cocoa 2 tbsp rum and powdered sugar

Finely crushed biscuits, pour milk, add the walnuts. Separately, break the butter and powdered sugar, egg yolks and cocoa. The two mixtures are kneaded and pour into a baking dish. Icing products are

Yolks are broken down by 2/3 of sugar and egg whites - with the remaining 1/3. The two mixtures were combined carefully. Add ground walnuts. The light fluffy dough is divided into 5 parts, and they

Involved dough and divided into 6-7 balls (maybe less). Each ball is rolled into a sheet with a thickness of 0.5 cm and a diameter of 26-27 cm. Bake in greased and floured pan 180 C until golden. Of

Heat the oven to 220 C. Spread the dough in a suitable form, as all sides left ledge. The middle part is dusted evenly with a mixture of sugar, poppy seeds and chopped walnuts. Bake about 10 minutes

The base is carved so as to obtain as well. Mix softened butter with the sugar and cocoa. Add jam, milk, the walnuts, rum and vanilla. Stir and add the crumbs of-cut base. This mixture is filled cake

The butter must be softened. Eggs must be at room temperature. Each biscuit breaks into 9 squares. A handful of them put in warm milk for little and remove with a slotted spoon in the pan to cool. Mix

Softened butter and powdered sugar well. Alternately, one by one add the egg yolks (be at room temperature and the eggs are fresh), the mixture constantly breaks. Add the rum and stir gently - kernels

Eggs are broken down with the sugar until white. Add cocoa the walnuts and flour, juice and lemon peel. Stir well and slowly pour the mixture into a baking dish, covered with paper. Bake in a moderate

Whip snow. Sugar was added by little and stirring was continued until the mixture thickens. Add and the walnuts. Mix carefully. The mixture is divided into 5 parts (boards), which are baked separately

Is broken yolks with sugar until white. Add ground walnuts, cocoa, flour and egg whites, beaten to snow. Everything is very slow stir well and pour into a baking dish, covered with paper. Bake in a

Eggs are broken down with the sugar until white. Add breadcrumbs, the walnuts and soda, whipped with lemon juice. All mix well and pour into a baking dish, covered with paper. Bake in a moderate oven