Preheat the oven to 180C. In a Teflon pan, bake for about 10 minutes the walnuts. Cool and grind finely. Divide ground walnuts into two equal parts (one remains for the cream). Dissolve coffee in hot

The mixture is stirred not only stir with a fork and leave overnight in the refrigerator. In the morning, the mixture is poured in a thin layer on an oiled baking tray and bake at 180C for about 15

3 Bake the base. Preparation of the base: We spend 3 yolks from egg whites and whipping with 1/2 cup sugar crystals. Stir to afford the snow. We conclude with a blender for this base. Add 1 cup ground

Dough: Mix flour with baking powder and cocoa sift them, add other products and mix with a mixer on slow turnover, and then to the highest degree 3 minutes until a homogeneous mixture. Pad the form of

Stir the yolks foam with sugar and add the vanilla sugar, add bread crumbs and ground walnuts and mixed well. Egg whites fight hard snow pribavyamei to the mixture and mix again. Pour into a baking

Eggs are broken down with sugar and gradually add other products. By baking the base to cool and cut into 2 thread. Cream is made as to the boiled milk with sugar added flour (first mixed with a

Base: Eggs are broken with the sugar and vanilla to graying. Add sifted flour and mix well. The mixture was divided into 2 equal portions (about 2 the base). Each part is poured into a medium pan

Stir the butter, powdered sugar, egg yolks and cocoa. 1/3 of the cream allocate it and to the other side add 6 egg whites broken snow, ground walnuts, bread crumbs, vanilla. Bake the base. Once it

Beat the whites. Gradually add sugar and crash into a thick mass. Add the walnuts and stir carefully homogeneous mixture. In tray covered with paper and coated with margarine baked separately 3 the

Rectangular base: eggs broken with sugar and add to the flour added. Bake 2 the base. Round base: eggs broken with the sugar, add the flour by stirring with a wooden spoon. Bake 1 base, which is

Beat cream until hardened. Mix margarine and powdered sugar until evenly mixed. Then mix both the cream and gently add up the cold gelatin. Kroc - caramelized sugar and add the walnuts. Then spread

Base: yolks with half the sugar crash and warm. Whip with remaining sugar. To cool yolks add chocolate the walnuts, flour and egg whites snow. The mixture is 3 the base, fired one by one. Cream: Milk

Cocoa, 100 g sugar and milk boil until a homogeneous mixture as chocolate spread, leave to cool. During this time, the butter is mixed with powdered sugar, are added one by one the yolks. This cream

The butter mix with sugar until fluffy and gradually add eggs lightly scrambled. Sugar is caramelized and after cool down is broken and mixed with the walnuts, cocoa, ground biscuits and brandy. The

Cookies are crushed. Bananas and apples are cut into small cubes. Cream mix and there was added bananas, raisins, apple the walnuts and biscuits. Mix everything well - gets very thick mixture. Pour