Potatoes are cleaned and washed. Boil in salted water until ready. Drained and dried in a hot pan empty briefly. Potatoes are cut in large pieces and transfer to a bowl. TOPPING mix all products. Warm

Peel the parsnips, cut it into thin slices, and boil in a little water. Once tender, put the butter, salt and nutmeg and pepper (optional), Beat with a mixer until a soft paste.

Drain chickpeas and bean juice them. In a pan with 2-3 tbsp fat fry them in pieces peppers, chickpeas and beans. After evaporating the juice and golden, add the chopped garlic and onion. After about 2

Cut the eggplant into thin slices and arrange in a baking dish with a little sunflower oil. Salting and bake. In a bowl mix all dressing products. Baked eggplant already exert on watercress or lettuce

Cook potatoes, onions are cut into crescents, and fry gently in the heated butter with sugar. Boil the potatoes are cut into larger cubes and add to the onion. All fry another 3-4 minutes while

Peppers cut into pieces. In a blender put bread crumbs, add 2 tbsp water and stir puree, if necessary add a little more water. In a small frying pan fry the onion until light brown. Add to bread puree

Potatoes make balls with the help of spoon-like this ice cream, but much smaller. Are cooked, drained of water and allowed a few minutes. Oval in those spices and fry until golden brown in the butter

Cook potatoes and cut into small pieces. Add the cooked green beans and flavor. The salad can be served hot or cold.

In a deep pot sauté the chopped onion, garlic and diced carrots, stirring occasionally. When the vegetables are soft, add the washed quinoa. Pour 2 cups water, season with salt and pepper. After the

In the heated fat placed cleaned and coarsely chopped mushrooms, chopped circles carrots and leeks. Stir, add 1/2 cup water and leave on medium heat to simmer with the lid on. Stir occasionally. Boil

Pre-peel, chop the potatoes and blanch in boiling water for 10-15 minutes. Drain water and add chopped onion. Add the vinegar, olive oil, mustard, curry powder, cumin and turmeric. Confuse well to mix

Cook potatoes, peel and cut into discs. The broth is heated and to it add the vinegar, the oil, sugar, mustard, salt and pepper. Stir a few minutes until homogeneous. Cucumbers, apples, bacon and

Onions and mushrooms pozaparzhvat, add sliced ​​julienne peppers and also pozaparzhvat slightly. This mixture is removed from the fire, put raisins, walnuts, garlic and soy sauce. All mix and garnish

Wash the chickpeas and soak overnight . The next day washed and put to boil in 6 cups water with broth, garlic, thyme, bay leaf and onion. Once it boils, reduce heat and chickpeas let simmer for about

Salad wash leaves and arrange on a plate. Top put the chopped ham, olives and walnuts. Prepare a dressing of the oil, vinegar, salt, pepper and crushed garlic. Break the eggs over boiling water and