Peel the potatoes and turn with foil. Bake in the oven until they are ready (by stingy be soft). Ham, cheese and cucumber cut into cubes and mix with mayonnaise, chopped parsley, corn, peas, salt and

Peeled and washed potatoes are cooked and once cool, cut into cubes. Pour in the warm milk and stir, successive additions chopped pickles, vinegar, the oil, crushed pepper, mustard, 3 hard boiled and

Boil the pasta according to the manufacturer's instructions and drain. In serving bowl place the chopped tomatoes, green onions, olives and chicken. Add the drained pasta. In a small bowl mix the

Spinach is tearing the sheet. Wash well leaf leaf. Discard the stems, then spinach leaves torn pieces. Mushrooms are washed in tap water and finely chopped. Clipped onion cleaned of external feathers

Insert the beans to warm, it should be hot. Grind the garlic and chilli with salt, put it in the hot beans and mashed. You should get a thick paste with pieces. Then add 2-3 tbsp tahini, lemon juice

Sunflower oil is heated in a wok (Chinese pan) or saucepan and it is fry vegetables for 5 minutes, stirring. Removed from heat and add a little soy sauce and cashew flavor. Serve hot, garnished with

Mushrooms cut into slices and blanched in salted water. Drained of water and fry in heated oil. Mushrooms are transferred to a large salad bowl (or a small pan) together with some of the fat from

Kus put up, put in a saucepan with olive oil and fry until golden - so do not stick together. Add boiling water and leave to boil cous-Kusa. When ready drain, add other products, diced. Season with

Cleaned beans cut into strips lengthwise and stew until tender in salted water. Allow to drain. Grind garlic with salt, add the oil, vinegar, pepper, beans, chopped tomatoes and stir.

Finely chopped cabbage is placed in a small amount of boiling salted water, add sugar and cumin, boil for a few minutes and stew a very low heat until soft. Hot salad arranged in salad and pour with

Cook potatoes unpeeled. Green beans is cleared of strings, as is the big breaks of 2-H pieces. Boil in salted water. After about 15 minutes, remove from heat, drained and put in a hot court to stay