Stew mince with the oil, the chopped onion and 100 ml water and confused become tiny pieces. After being removed from the heat and add the yogurt. Tamper with cumin, coriander and parsley. With the

The butter melts in the pan. Cut lemon with rind into small pieces and put in the pan to smother and to release flavor, then add the honey. Cut the onion and put in other products. The mixture is

Gets cooked in broth 100 g of water. Mushrooms are cleaned, washed, cut into small pieces. Carrots, Onions and garlic cloves - too. Pour in the aforementioned fat (in a deep pan) if no such - together

From the butter and flour cooked light roux, add the feta cheese and pour the broth gradually. Stir on low heat until the feta cheese is melted. Add spices, such as capers cut. Sauce continues to

Prepare a bechamel sauce from the butter, flour and milk. Dilute with the broth. To the sauce add four egg whites, cooked and chopped four yolks finely mashed. Mix well. Serve on cooked poultry and

Fry flour in preheated oil and diluted with a little broth, stirring to obtain a smooth mixture. Add the mushrooms, cut into thin pieces and vegetata. Pour remaining broth if needed add more. When

When you fry the meatballs strain the fat if necessary and put on fire. Add milk broken with flour, vinegar and salt. Once the sauce boil put into it fried meatballs or meatballs flooding in

Salt in boiling butter put flour and stew until golden, then pour the broth while stirring. Add the egg yolks, cream and lemon juice and add salt to taste. Stirring until the sauce boil, then pulled

Grinding coffee grinder with dried mushrooms and pour them with 3-4 tbsp hot water. Boil the butter in a pot and put in the butter previously toasted in a dry skillet meal. Once the flour is golden

Chopped cleaned roots and onions. Stew them with a little salt in the butter. Add the flour and fry until light yellow color. Broth dilution with the mixture and boil about ten minutes. Once the sauce

Heating up the oil and fry it finely chopped onion. Place chopped into small pieces mushrooms, peeled and grated tomatoes, hot peppers, crushed garlic and 1 cup hot water. Boil over medium heat until

Blueberries are flooded with cold water and cook until soft. A decoction is poured rubbing sore and blueberries through a sieve. The resulting puree diluted with decoction of boiling, add the wine

Fry flour in the melted butter, diluted with milk and mix until smooth mixture. Boil on medium heat a few minutes, add the crushed garlic with salt and crushed mint. Serve at and cooked meats, poultry

Vegetables are cooked, Strain and stew. Separately, bake the flour with a little butter and add to the vegetables. Finally add lemon juice.

Chop finely and boiled in wine with bay leaves and parsley (the amount is optional) until the liquid remains half. Gently fry flour with the butter and finished with diluted liquid. Add salt and