Dry soup, mashed potatoes and cold milk mix. Put it on the stove and boil to thicken, stirring continuously. Finally add butter, salt and pepper.

In a deep frying pan put the champagne and put to boil. Consuming and added well beaten yolks and cream. Returns on the stove and boil to thicken slightly. Season with salt and pepper. Used to season

Rotary fry in the oil. Remove from heat and add grated hard-boiled eggs, lemon juice, salt and pepper. Mix.

Spice fry in fat. Insert the milk and flour. Add 1 1/2 cups water if it becomes too thick add more water. Boil for 5 minutes. To this sauce can be added to boiled chicken and chicken fricassee it.

Mushrooms sauté with the butter. Add the flour and wine, then - Blend processed cheese with yogurt, vegetable broth and water to give a nice smooth sauce. The sauce is suitable for chicken and pork.

Potatoes are finely chopped and boiled in lightly salted water until warm them add the grated garlic and broken and agitated until the mashed potatoes. In small portions and stirring continuously, add

Onions and garlic are finely minced meat, bay leaf is broken. The butter is heated in a large pan on medium heat. Add onion and garlic. Stew about 5 minutes, taking care not to Zagora. Add all other

All products are mixed in a large saucepan. Put it to boil on medium stove. Fire is reduced, so to simmer and boil for 30 minutes, stirring often. Used like any other barbecue sauce as it may deem

The butter is placed in a plastic bowl and not capped, and held for 1 1/2 minutes at 600 Deut. Add flour, stirring continuously. Similarly pour broth, add salt, sprinkle with pepper, capped and held

All ingredients are well broken in a glass bowl, cover and kept for 2 minutes at 600 Deut. During preparation and finally the sauce was stirred well.

Peeled and chopped onion put it with the butter in a bowl. Capped and stew and 1 1/2 minutes at 600 Deut. While stirring continuously, add the broth, wine and cream, capped and keep 2 1/2 minutes at

The butter with chopped onions put in a plastic bowl, quickly replace the lid and stew 2 minutes at 600 Deut. While stirring continuously, add the flour, broth and tomato paste. Sprinkled with salt

The butter is heated, not capped, 1 and 1/2 minutes at 600 Deut. Yolk and lemon juice is broken down and add to the butter. Stir and held without capped, 1 min at 600 W, stirring again. Finally add

Finely chopped onion, pour wine vinegar and boil over high heat until evaporate half the liquid. The butter mix with salt, red and black pepper and parsley and gradually add the egg yolks. To the hot

Wash the tomatoes cut into pieces add bay leaf, thyme, clove garlic, sliced ​​onions and stew under a lid on low heat. Occasionally stir. When the liquid evaporates, the tomatoes are pressed, add the