Finely chopped carrots and onions smothered in butter plant until soft. Add the tomato paste, the leaves of chervil sauce and the fish. Boiled and flavored with wine. Withdraw from the fire and rub

Grate the apple and mix with the other ingredients, boil, and rub through a sieve. The resulting sauce is seasoned with salt, lemon juice and a pinch of sugar.

To the basic sauce is added to the wine, the butter, pepper and sugar. The mixture boil and add allspice, cloves and cinnamon.

Mushrooms finely and sauté, then add to the basic sauce, add the chopped pickle and wine.

To the basic sauce add the wine and finely chopped leaves of chervil, parsley and dill. Boiled and seasoned with lemon juice, salt, sugar (optional).

To the basic sauce add the wine and chopped parsley, black pepper and zest. Boil away from heat and bind with the egg or cream. Boiled and seasoned with lemon juice, salt, sugar.

To the basic light sauce add chopped cucumbers black pepper, salt, lemon juice, grated lemon zest and butter. Boil and away from the fire. Optional sauce can be seasoned with 1 clove garlic, crushed

To the basic sauce is added chopped, stewed in vegetable oil and rub through a sieve onion and leek. Sauce seasoned to taste with lemon juice and pepper.

Flour suspended in a little cold fish potion and added to the rest potion . The liquid was heated with stirring until thickened. The resulting sauce thicken with beaten egg and seasoned to taste with

Make a light roux of butter and vegetable flour and diluted with cold fish broth. Boil, stirring, boil on low heat 10-15 minutes, seasoned with spices, boiled, strain and constantly loosen added milk

The fish are boiled in broth with onion coarsely chopped up and dissolved, then rub through a sieve. Add a light roux, made from vegetable oil and flour, then - the cooled broth with podpravkkite and

Yolks and the butter is broken well, add flour, a pinch of grated nutmeg, allspice, crushed, grated lemon peel and salt. Add cream, broth, crushed garlic and lemon juice. The mixture was heated in a

Salo cut into cubes and fry lightly. Add the cleaned and finely chopped onion and bell pepper and sauté until soft. Sprinkle with flour and paprika and pour broth. Boil and simmer. After softening

In broth dissolved tomato paste and a little fuzzy in cold broth flour. Boil and boil for 15 minutes, while stirring constantly. Shrinks from heat and cooled. Add chopped krastvaichka, cooked carrots

The flour is placed in the melted butter and stir Keep the fire 2-3 minutes. Was added in portions while stirring cold potion (or broth). The resulting sauce after boil, boil for another 15-20 minutes