To the basic white sauce, add chopped onion and stewed in vegetable oil fresh or pickled mushrooms, pepper, salt, lemon juice to taste. Boil the sauce and add the butter.

To the basic light sauce add carrots, apple and chervil, grated and steamed vegetable in butter, then rub through a sieve, and salt, lemon juice, pepper, lemon zest, a pinch of sugar (optional).

VEGETABLE butter and flour cooked light roux, which is diluted with cold brew. To the resulting sauce add bay leaf, black pepper, allspice, and a pinch of salt. Sauce after boil, boil on low heat for

Vinegar with chopped onion and pepper boil (Pohlupen) about 15 minutes. Once the marinade has cooled down, add the white wine and egg yolks. The sauce is placed in a water bath and beat with wire

All ingredients are mixed and blown into a tube placed in a water bath to thicken. After the withdrawal of the fire break another 2-3 minutes. The finished sauce sprinkle with parsley and pour it

Finely chopped roots soup sauté in 1 cup meat broth. Add ground meat and remaining broth and boil on low heat for one hour. After cooling, the mixture was filtered without triturated. Of vegetable oil

To the basic sauce is added spices and boil. The wine is added after the withdrawal of the sauce from the heat. Serving to keep sandwiching a lid. * The basic sauce is prepared by one of the following

Grated root for soup, beet and apple with a pinch of salt sauté in the butter until soft. Add broth gradually, and then the main sauce, chopped tomatoes (or tomato paste) and spices. Everything boils

Fat underlying melted and it stew chopped roots for soup and apple. Prepare a light roux of butter and flour plant, diluted with sauce of braised meat and add to the vegetable mixture. As a boil, add

Basic sauce mixed with broth, then simmer on low heat. Add wine and spices. The sauce is retired from the fire and keep cover with lid for 15 minutes, then to use is left in the water bath. * The

Finely chopped onion stew in the melted butter. Add consecutively tomato paste, chopped mushrooms and ham, the main sauce and spices. After boil the sauce away from the fire, seasoned with wine and

Wine mixed with broth, add chopped onion and grated apple and the mixture boil. Sprinkle crumbs are bread crumb. The mixture is boiled for ten minutes, sandwiching with a lid. Triturated through a

Finely chopped onions, chervil, parsley root and grated apple, a few peppercorns, the basis for wine sauce and cook about 30 minutes on low heat (court sandwiching with a lid). Rub through a sieve

Coarsely chopped onion and aromatic roots are steamed to soften the vegetable oil and scatter the flour and paprika. Add the grated tomatoes and broth. Cook on low heat and rub through a sieve. Sauce

Grated grater tomato, apple and carrot pour broth and cook until Braising, rubbing sore through a sieve and mix with the basic white sauce. Add mustard, sugar, wine, cinnamon, salt and lemon juice to