The butter melts, with part of it is coated trays (12 medium muffins). Heat the oven to 200 C. To the remaining butter make up 75 g of juice compote Ira and egg mix. Set aside 12 apricot halves, the

In a small bowl mix and beat with wire vanilla, cream and egg. Leave aside. In a large bowl, break the flour, sugar, salt, cocoa powder and baking powder. Using a blender or knives grate the butter

Peel apples and cut into thin slices. In a Teflon pan heat the peanut butter, fry it on both sides of the apple slices. Arranged in bowls. In a saucepan heat sugar and chopped nuts and dried fruits

Eggs, milk sugar and beat with a mixer. Noodles, pour into a baking dish and pour the melted butter. Bake in moderate oven about 15 minutes, pour in the egg mixture and bake in a moderate oven for 40

Eggs are broken with sugar. Add the butter, which is softened. The dry ingredients - breadcrumbs, flour and baking powder were mixed together with the chocolate spread was added to the mixture. All

Baking paper is placed in a tray of sweets. White chocolate is melted in a water bath, stirring occasionally. Remove from heat and add the oil. 1 tbsp of the mixture is poured onto the prepared paper

Raspberry sauce: raspberries, powdered sugar and liqueur is pureed and passed through a strainer. Risotto: Sugar melt in a saucepan without leaves darken. Add rice (risotto varieties are not mixed

Chocolate is melted in a water bath and added to it be softened butter. Stir until a homogeneous mixture. Add the crushed biscuits, raisins and other fruits, chopped. Mix thoroughly and cooled so as

Flour, baking powder and sift powdered sugar in a bowl. They add the chopped butter. Kneaded briefly, add egg yolks, vanilla and 1 tbsp ice water. Kneads dough. Form a ball, which is wrapped with

Gelatin soak in water. Couverture cut in small pieces. Boil the milk with glucose and sugar. Remove from heat. Add quilt and squeezed gelatin. Pureed few minutes. Insert to freeze sorbet or ice cream

Mix honey, sugar and the butter and heat over low heat until melted and the mixture begins to boil. Remove from heat and allow to cool. In a bowl mix the flour, baking soda and ground almonds

The butter for the base mix of cream and sugar. Add eggs one at a time. Insert the sifted flour with baking powder, stir and finally add the milk. Put dough to be baked in an appropriate form with 20

Eggs for the base to remain at room temperature after which the yolks and whites were separated. Yolks are broken down better with a bit of sugar. Whip with remaining sugar snow. Beat yolks are added

In a bowl mix the butter with a mixer until fluffy. Add sugar and stir until fluffy cream. Add the eggs and stirred until homogeneous. Sift together flour, salt and baking powder and add gradually

Cream mix of snow and put the cold. Whip with 100 g of sugar snow and also put a cold. Yolks are broken down with rum and 25 g of sugar a hot water bath until they are thick foam. Careful not to boil