Milk and offal mixed. On top sprinkle with plenty of chopped green onions.

Cucumber peel and grate. Allow to drain. Yogurt to add the crushed garlic, olive oil, lemon juice, salt, chopped mint and dill. Add drained cucumber. Put in refrigerator for about an hour.

Potatoes peeled and cut into cubes. Sprinkle with a little marjoram, as it is very aromatic seasoning, then rasvate and a little rosemary. Add salt and savory. Top ranks the feta cheese, also diced

Cook potatoes, peel and cut into cubes. Mix with chopped mushrooms, peppers and parsley. Yogurt mix with lemon juice, salt and pepper. Salad, pour this sauce and served cold.

Yogurt are pumping in a bag of cheesecloth around 10:00. The feta cheese is grated and is thoroughly mixed with the butter, and then added to the milk expressed, along with the salt and pressed garlic

Green salad is broken in large pieces. Bacon cut into cubes and bake in a Teflon pan. Cucumber peel and cut into cubes, and onion - in small pieces. Everything is mixed in a deep bowl. Put them

In the two plates are distributed chopped and confused salad and onion, along with diced smoked feta cheese. In the medium was placed in a 6 egg. Cucumber is divided lengthwise into two and cut. With

Eggs and cheese finely and be confused with mayonnaise and yogurt. At the bottom of the large plate is ranked the salad (spinach) and in the middle and pour the mixture. As a piece of a flower are

Drain yogurt and mix with the cottage cheese and the feta cheese. Onions and garlic are finely chopped, cucumber and in large pieces. Mix with salt, pepper and chopped dill. The heart of the lettuce

Cucumbers and carrots grated. Onions and garlic finely. Dressing products are broken down to homogeneity. In a salad bowl salad piecing so - order noodles, cucumbers row, row carrots, vermicelli row

3/4 ​​of the spinach is blanched for 1 minute in salted boiled water. Then immediately pour cold water, drain well and cut into small pieces. The remaining spinach cut into small pieces and mix with

Courgettes cut into cubes with olive oil 2-3 tbsp water and baked in the oven. Remove them and left to cool. Pour with the previously prepared sauce mayonnaise, yogurt, chopped garlic and dill. Add

Domatchetata are cut top 4, but not to end. Dug and filled with stuffing. Arrange in a suitable bowl, strakchetata onion put on handles and garnish with dill. Insert and ribbon decoration.

The cottage cheese mix well with yogurt and chopped dill. Lettuce, parsley and chives finely. All vegetables and the cottage cheese are arranged in individual dishes, like seasoned with lemon juice

Lemons are cut in half and carve. The remaining products in amounts of optional cut and stirred. With this mixture fill the bowls.