Boil the pasta al dente in salted water (if cooking time is 9 minutes, the paste is removed after 8 to remain tight). Immediately pour the water and the paste is flushed with cold water, then allowed

Courgettes are peeled, cut into halves and carve. Place in a saucepan with salted boiling water, add a few sprigs of dill and a few cloves of garlic. Blanch for 3-4 minutes. Inside the courgettes cut

Peel the courgettes, cut them into slices and salt them. Dip them in flour and fry them until golden. Sauce: 4-5 tablespoons oil saute 1 small head finely chopped onion and 5-6 cloves garlic, also

Courgettes, cut lengthwise into two halves, carved as boats, add salt and leave for a while to let the excess liquid. Blanch for 4-5 minutes and Drain them well. In hot sunflower oil fry the minced

Courgettes are washed, cleaned, peeled and cut into medium sized cubes. Fry in the oil - water is evaporated to them. Add the diced peeled tomatoes and again pozaparzhva. Finally add the chopped dill

Heat the sunflower oil in fry briefly clove garlic. Add onion and green pepper, stirring 2-3 minutes to soften. Add the minced meat - posolyavam and seasoning with pepper, cumin and savory. To put the

Finely chopped onion fry in a little oil. Soften and become transparent, add chopped mushrooms in large pieces. When mushrooms stew slightly, add the diced zucchini and grated carrot. Vegetables fell

Courgettes are cleaned and cut into cubes. Put them in a saucepan and cover with water. Add the salt and the oil. When the mixture boils add the garlic and dill. Once they are ready courgettes be

Courgettes grate finely grater, add salt and leave to drain the water. Grate the feta cheese and cheese and add to the fennel and garlic crushed in a mortar. Tap the eggs and put in the drained

Potatoes are boiled for half an hour after the water boil. Peel and grate. Courgettes are also grated, salted and leave in a colander for 1 hour to drain the water. Potatoes and courgettes confused

Veal cut into pieces for a bite and stew 30 minutes in the pan, because it wants pretreatment. All products are cut into pieces. Saci smeared with fat and before you put flesh leave the stove included

Saci heat and oil slightly. Insert the first lamb to pozaparzhi, then add the chicken. When the fry are added and vegetables. Stir occasionally until tender. Saci transferred to the oven and bake

In salted water boil until almost rabbit with bay leaf and a few peppercorns. Peel and cut potatoes and carrots into large pieces and zucchini into thick strips. Then arrange the rabbit meat in a

Vegetables are cut and stifling for 10 minutes in a pan with olive oil. Pour water enough to cover them, put the lid and leave to cook on medium heat. When cooked, put salt, paprika, spices, tomato

Zucchini peel and grind in a meat grinder (or blender), along with onions and garlic. Added to the mixture well beaten eggs, salt, chopped parsley and dill, and gradually pour the flour. The mixture