Courgettes are scraped, cut into two halves and carve with a small spoon. Salted inside and outside and fry until golden color. Chop finely and stew on low heat in vegetable oil. Add rice and fry

Courgettes are scraped and dug potatoes with a knife, then add salt. In fat sauté all vegetables chopped. Add rice, pepper and parsley. Add salt mixture, stir and distributed courgettes. Filled

Courgettes are scraped, cut into two, carve and salting. Chop finely and stew in some of the butter until soft with flour. Add half of the milk, grated feta cheese and eggs. With this mixture fill the

Finely chopped onion stew in fat until golden in color. Add alternately red pepper, tomatoes, grated zucchini, sliced, salt and ground black pepper. Pour hot water (to cover) and simmer until tender