Boil water and sugar to thicken, while a drop of syrup taken and poured into cold water does not spill, Remove from heat, add coffee and stir until complete homogenization. After izsite add brandy

Nathe buns and ice crash into shaker. Pour into a glass of champagne and placed inside a thin strip of lemon peel.

Reconstituted tea mixed with wine, lemon juice and orange juice, sugar and cloves. Sgoreshtyava be without boil. In bowl put the circles on them fruit and pour the hot toddy. * For 1 cup.

Mix products, cooling and Serve with ice.

Stir in a shaker listed products. Pour into cups and garnish with fruit jam, well drained. * For 1 cup.

Oranges are washed well with soap and water, then peel them rub sugar cubes, while yellowish. The sugar is put in 1/2 cup cold water to thaw. Fruit peel, cut into slices, sprinkle with granulated

Radish washed and cleaned better than the leaves. Using a potato peeler or knife scrape radishes or shape the capillaries to make eye bloodshot * *. Carve a hole for apple * *. Olive cut in half and

Each cup pour 20 ml vodka 5 ml raspberry grenadine and two drops of Tabasco sauce . * Drink naeks :)

In a tall cocktail glass with sugared rim applying ice to 6 cm below the rim. Nathe buns pour into the cup and gently mix with a straw. On the edge of the cup is placed stylized slice of lemon and a

The ingredients are mixed and broken down into the shaker. Decorate with a slice of pineapple and a cocktail cherry. The cocktail is highly alcoholic.

Boil the lemon juice with sugar until it melts. Stay cool and then put in the fridge for an hour or two. For each cocktail put 30 ml boiled syrup, 50 ml gin and 150 ml orange juice. Add ice and shake

Mix in shaker. Decorate and serve. The products are for 1 cocktail.

Squeezes are of elderberry juice, pour into skillet and boil 5 minutes from the time of boiling. Allow to cool completely. Water and sugar boiled thick syrup spiced with cloves. After cooling, remove

The water and sugar to boil until the liquid is clear and leave to cool. The fruits are peeled, cleaned of seeds and cut into thin slices. Slices are divided into two jars of 1 liter with screw caps

Raisins washed with hot water and dried. Figs finely. Oranzheatat cut onion in need. Cardamom is broken, the seeds are placed in a pestle with fenelat, anise, Matsis and cloves, and roughly crushed