Water, cinnamon and sugar are put in a saucepan and boil on a hot plate. Add the wine and heat slowly until the mixture is hot again. Add cognac, stir and remove from fire. Serve hot, garnished with

In a bowl whisk the eggs until they are creamy - with a dense texture. Gradually add sugar under constant stirring. Add milk and liqueur. In a separate bowl mix the cream to harden and then added to

All products without sugar put in a saucepan and simmer until almost boil. The mixture is removed from the fire. Sugar is placed in a sieve (metal), immersed in the liquid, and then ignited by a match

Cinnamon and cardamom are broken and with ginger, dried orange peel and cloves are placed in a jar. Pour with vodka, the jar was capped and allowed to stand for 24 hours. Then vodka strain of spices

Mix all ingredients, put in a tall glass and heated 1 1/2 minutes at 600 W, making sure the liquid does not boil. Strain through a sieve and serve.

Mix 1 and 1/4 cup (250 ml) of water and coffee and heated 2 minutes at 600 Deut. Mix the milk with brandy and added to the heated liquid. Serve with pieces of milk chocolate.

Mix milk, sugar and cocoa in a beaker and heated 2 minutes at 600 Deut. Add cognac and garnish with whipped cream.

Brewed coffee sweetened and leave to cool. Liquor was added, the mixture was poured into shapes to form the ice, placed in the freeze of the refrigerator and is waiting to freeze the mixture (about 1

Place the ingredients in a shaker. Beat for about 20 seconds. Pour into a glass type Brandy balloon.

Mixture of liquid ingredients into a mixing glass cooled 4 ice cubes. A cocktail glass type "Goblin" is made savory wreath and cooled mixture is poured into the cup through a strainer on 3 ice cubes

In mixing glass put ice. Pour the liqueur and vodka. Beat well and pour them into wineglass in strainer. Topping sprite. If you want the cocktail to become stronger instead of sprite with Champagne.

In a tall glass of champagne pour rum and liqueur. With Champagne. Garnish with a slice of orange and a cocktail cherry.

Bars glass put ice. Pour gin and martini on the ice and stir. In chilled cocktail glass pour the mixture through a strainer. Garnish with cocktail olive.

The ingredients of the cocktail cool in mixing glass with five lumps ice. A cocktail glass is made savory wreath. Pour into cocktail glass through a strainer over 2 ice cubes. Add a slice of celery.

Pour the ingredients in the cocktail glass on cubes. Put the ball on top of ice cream. Garnish with a cocktail cherry.