The lentils is cleaned, washed and put in a saucepan. Add 2 tbsp olive oil, onion, finely chopped, peeled garlic cloves, universal spice, savory and two cups of water. Allow to simmer over low heat

Cook potatoes as cool peel and cut into halves. Of each half carving core. Red pepper and chicken fillet cut into small pieces. Grate the cheese finely. The core of the potatoes and pass a kneaded

Mushrooms are cleaned well. Stumps are removed and cut into small pieces. Finely chopped onion stew with the butter and bacon, add salt, garlic and stumps. Spices finely and added together with

At the bottom of the tray are arranged strips of bacon. Top lining the skinless sausages, cracked in half lengthwise and filled with pieces of cheese. Put them on circles processed cheese and butter

Bacon pieces rank in paper covered baking tray and cover with paper again. Above, a second pan, which are arranged sliced ​​lengthwise eggplants. Sprinkle with olive oil and baked. Bacon left, until

Prepare a baking pan, without oil or water. On a cutting board or plate spread a strip of bacon. Place it on the chicken and brush with feta cheese. Roll, with bacon. With the other strip bacon, wrap

Polenta cooks in the broth of your choice. In 5-6 tbsp olive oil sauté onions, ham and sage. Hominy is mixed with onion mixture and finally add Parmesan. All pour into a buttered pan, smoothed and

Bacon (salo) cut into small pieces and fry. Add chopped onion and garlic. By pozaparzhat added mixed with egg cottage cheese. Fry for 5 minutes. Sprinkle with chopped herbs. Boiled potatoes are peeled

Clean onions and carving. Mix in a bowl chopped onions inside, baked beans, sugar and barbecue sauce. In carved onion put bacon, stuffing, butter, pepper, salt. Bake on low heat until golden brown.

The ends of each corn wrap with a piece of bacon on one side and a piece of bacon on the other side. Pin with toothpicks to not develop bacon. Corn roasted on the barbecue, when there are only embers

Peel the potatoes, cut into strips and fry. Salo of BBQ baked and cut into thin strips. Chop finely. All products are placed in a pot, close the lid and bumpy.

Heat the oven to 180 C . bacon cut into strips 2 cm thick, and the potato pieces with a thickness of 2-3 cm. In fireproof pan (suitable for oven) Fry the bacon until golden color and crispness. Remove

Crackers are ground or crushed and mixed with little butter (like dough with sweet sausage). Mix the chopped bacon, chopped olives, cream and cheese. Spread the dough from crackers, smeared with

Peel the potatoes and grate . Add salt and drain. Add lemon juice, egg and mix well. In a silicon mold or aluminum sholichki (oiled) put the mixture and form nests. Bake at 180-200 C until ready. Cold

Bacon is cut lengthwise and fry in olive oil. When you turn pink, is tapping the egg on top of it and add salt. Remove to a plate and rest in the pan fat hastily French toast.