Mushrooms are washed and are sectioned hat. Marinated in olive oil, pepper, salt and lemon juice. So stay two hours. Cut stumps and are finely chopped and passaged with garlic, chopped dill, vinegar

Mahat stumps mushrooms. Kernels fry without oil and once cool bruised. Green onions (if not, it may be replaced with leek) cut into slices and chicken - cubes. Mix with walnuts and chopped stalks of

Mushrooms are washed and separated stumps. Arrange in pan with sunflower oil and put in each of finely chopped garlic, butter, salt and pepper. Baked for about 10 minutes and then sprinkle with grated

Mushrooms cut into slices and fry in the butter. Add white wine and soy sauce and sauté until ready. Just before removing from heat add the corn, fresh garlic, finely chopped (if not maybe 3-4 cloves

Cream mix with yogurt milk and seasoned with salt and pepper to taste. Add 4/5 of the mushrooms, cut into small strips, one egg and some dill, finely chopped. Everything is mixed and distributed in

Mushrooms are washed and boiled in a little water until soften, drain and finely. Flour fry in the butter, diluted with milk and boil, stirring constantly, until a thick mixture. Once cool, add it to

We 're stumps mushrooms and coat them kalpachetata inside with butter. We fill them with feta cheese, grated cheese on top. Put them in a bowl, pour the white wine and leave them in a hot oven to

Mushrooms are cleaned, remove stumps and arrange in a greased with olive oil or sunflower oil pan with opening up. Each sponge is placed a lump of butter, add salt to taste and put in preheated oven

Clear is the mushrooms and cut into slices, then smothered in margarine. When tender, add them white wine and spices. Leave to boil for another 10 minutes. Serve sprinkled with parsley and decorated

Mushrooms are washed briefly because absorb much water. The skin of the cap its peel. Small mushrooms put purposes, and large cut into quarters. The oil is put in a saucepan and warm as well, add the

Wash the mushrooms well and leave to poizsahnat on paper or cloth. In a pot put 1/2 of the cream, put the top half of the coarsely chopped mushrooms and some salt. Then put the feta cheese, mushrooms

Mushrooms are washed and remove stumps. Cut stalks and gently sauté the onion in the butter and down from the fire. In a bowl, whisk the eggs and the cottage cheese, add the grated cheese, pepper

Chop in large pieces and fry in the butter. Add the sliced ​​mushrooms, add salt and leave the lid to boil until the water which you go, evaporate. Then add the flour, put water, enough to cover them

Mushrooms cut into strips and fry half of the heated butter. In other pot fry the finely chopped onion and peppers. Once the products are finished, the mixture of onions and peppers is placed on the

In the heated butter fry first the sliced ​​baguette slices after them thinly sliced ​​ham and mushrooms last, they are sprinkled with salt and pepper. In dish appetizer arranged fried slice on her