In the heated fat placed cleaned and coarsely chopped mushrooms, chopped circles carrots and leeks. Stir, add 1/2 cup water and leave on medium heat to simmer with the lid on. Stir occasionally. Boil

Clean and wash mushrooms are dry and fry 7-8 minutes to heat vegetable oil. Put in heated pyrex and scatter pepper. In the fat from frying add the butter sauce and roasted. The mixture boils and it

For the sauce : baked garlic cloves are removed from the husks, Strain is, then add the balsamic vinegar, sour cream, basil, thyme, horseradish and again blend to a smooth puree. Season with salt and

Mushrooms are cut into strips. Fry together with the finely chopped onions in preheated butter over high heat until golden for 7-8 minutes. Flour blurs with the cream, add salt. The mixture was poured

Sliced ​​mushrooms, chopped onion, wine and spices stew ten minutes in a closed container. Then everything is sprinkled with flour, stir, add the cream, kotlonat off and leave the dish on it. Shredded

Wash the mushrooms and remove stumps. Sprinkle with lemon juice to not tarnish. Separately saute onion with chopped stalks. Add salt and pepper. Add chopped ham, garlic and chopped parsley. Confuse

Salo is cut into strips and fry, add the cleaned, washed and cut into julienne mushrooms and sauté for about 10 minutes. Pour broth and wine, scatter with 1 pinch of salt and pepper, then sauté again

Unpeeled zucchini cut lengthwise into very fine strips. Mushrooms cut and fry 5 minutes, add the bacon (diced) and soy sauce, salt and pepper and sauté for 2-3 minutes. Two strips of zucchini are

Mushrooms are washed and cut into not too small. In the butter fry until they evaporate water. Add eggs and stirred until ready. Insert the crushed garlic, salt and chopped parsley.

Selects large mushrooms and clean nice. Cut stumps and are finely chopped. Add to blue grated feta cheese and chopped boiled egg. The resulting mixture was filled caps of the mushrooms. Bake for about

Mushrooms are cleaned and their stumps removed. All other products were mixed and filled mushrooms. Arrange in a greased with sunflower oil pan and put them a little water. Bake 20 minutes at 250 C

First wash and cut mushrooms in large pieces (if in small pieces two are larger in four), and then fried in the butter with salt - it is important to acquire a golden hue. Then mushrooms are added to

Thaw spinach and drain excess water. Remove stumps mushrooms, cut and sauté in a little olive oil. Taste spinach with salt and pepper, add chopped logs and the feta cheese. Fill the mushrooms with the

Clean and wash the mushrooms. Cut them into small pieces and put them in suffocating with fat and less water. As tender, fry them with finely chopped 1-2 sprigs fresh onion. Season the mixture with

Mushrooms cut into strips and put in the pan with preheated oil. Fry for 2-3 minutes and add processed cheese, cut into small pieces. Fry for 5 minutes and add the cream. Mix well. Serve with lemon