Wash the mushrooms, remove the stalk and filled with seasoned minced meat. Arrange in a greased baking pan and put each mushroom slice of cheese and a piece of butter. Bake until browned. Served with

Several large deer cleaned without washing with water, tear into large pieces. Each piece is immersed in a dense mixture of eggs, flour, salt and water. Put it in hot sunflower oil and fry until

Mushrooms are washed under running water. Cut into small pieces. In a deep skillet with a lid put the piece butter and a pinch of salt. Place the container on the stove included. Sift the flour and

Onions and mushrooms are finely chopped. In fried butter add the onion and stir 1-2 minutes. Add the mushrooms and fry 7-8 minutes. Add salt, add the Parmesan and stir. Bread, shaped cut circles or

Mushrooms are ground into a blender or finely chopped with a knife. Add milk, eggs and fry until golden onion, salt and pepper. Add breadcrumbs to obtain moderate mixture for forming a patty. Allow to

Zucchini, peppers and tomatoes are cut into small cubes and tomatoes in a separate Court. Onions and garlic finely and fry in olive oil. Add zucchini and peppers and fry 3 minutes, then add the

Vegetables are diced and blanched in salted water for a few minutes. Immediately after removing watered with cold water. Leave to drain. Mushrooms sauté or cook a little. Stir in egg yolk custard with

Preheat oven to 200 C. Fry the chopped onion, garlic, ham and mushrooms, the butter and olive oil in a deep skillet over medium heat for 10 minutes. Add chopped parsley, sage and rosemary and mix well

Mushrooms are washed and remove the stumps them. Filled with cheese and a little blue cheese. Baked in a hot oven until the mushrooms are golden and soft cheese. Once removed, pour sauce prepared from

Mushrooms and onions are finely chopped. Together with minced meat, tomato and spices fried in a pan for about 10 minutes. Bacon and cheese cut into thin strips. Are arranged over one another, and is

Heat the oven to 200 C. The mushrooms are washed, cleaned of stumps, dry and arrange in a baking dish with cilia up. Sprinkle with finely crushed garlic, salt to taste. Put it in a little feta cheese

The oven is heated to 180 C. In a large pan melting the butter, add livers and fry for about 2 minutes, stirring. Add spices and wine. Livers sauté until they are almost done. The mixture was passaged

All products dough mix to a smooth, thick paste. It dipping one by one fungus. Each sponge poked a fork, fry in hot oil. Dips in the dish with chopped parsley.

Mushrooms are washed, cleaned and cut. Stew with the butter in a saucepan with a lid. Salted and sprinkled with black pepper. Add the flour and when well tender, pour the mushrooms and cream. Leave a

Wash mushrooms and remove their stumps. Leeks cut and stew in 50 g butter or margarine. Was added to it and chopped bacon, sprinkle with salt and vegetina. With this mixture, stuffed mushrooms