Clean overcaps and stalks of the mushrooms are steamed in boiling milk and then dried. Melt the chopped salo, Remove crackling, fry the finely chopped onion in the remaining oil, add bread crumbs

Mushroom stalks are chopped onion and sauté in a part of the butter with a little chopped parsley and salt until soft. Add the chopped ham, grated finely grater boiled potatoes, eggs, a little cream

Mushrooms are cut into thin slices and arrange in a baking dish, as seasoned with a mixture of 100 g of melted butter, salt, pepper, finely chopped parsley and garlic. Sprinkle top with bread crumbs