Clean the mushrooms. With a knife cut the stems to the center - remain filled. Using a spoon scrape remove spores. Cut slices of mushrooms. Three vessel to prepare the breading - lightly beaten eggs

Prepare a thick béchamel sauce as in the butter fry flour and dilute with milk. Pull aside and stir vigorously with beaten eggs. Season with salt. Add in 1 liter of water, salt and cumin and cook it

Peel and boil the potatoes. Drain them of water and mash them. Gradually add the milk and the butter. Season with salt, pepper mixture and tarragon. In a bowl beat egg whites snow. Gradually add the

Slice the onion finely and stew in preheated sunflower oil. Once softened add the butter and chopped and cleaned mushrooms. Add salt and pepper rasim - freshly ground and the best crushed in a mortar

Wash the mushrooms and dry them. Cut them in half (if mushrooms are large cut them into larger pieces). Place in a suitable container the butter and the oil to heat and add the mushrooms. Fry the

We 're stumps mushrooms and cut them into small pieces, cut and other products of the fine. In tray lightly bake for about 10 minutes caps of mushrooms 250C. During this time, stew stumps and fishery

Boil the potatoes in salted water and peel them. Soak bread in milk. Wash the mushrooms and cut them in small pieces. In less fat fry them together with the finely chopped onion (until water

Take the tray and cover with baking paper. Initiate washed and dried mushrooms as each sponge put a little butter.Add salt to taste and sprinkle lightly with pepper. Bake at 150-180C degrees of fan

For savory dough Guzher : Heat the pan in 250 ml water, the butter and the salt. As a boil and the butter is melted, pour the flour all at once and stir vigorously with a wooden spoon or spatula

We take 500 g mushrooms, stumps and pay them wash (wash mushrooms and stumps). Then arrange all the mushrooms in a baking dish and put each of us in a certain amount of salt. Comes and cut into

Luke is cut into small pieces and stew in the butter, mushrooms are blanched in boiling water, then cut into small pieces and drain of water. Cook potatoes and smash. Mix mushrooms, onions, 1 egg

The bulgur is boiled until ready. Drained. Leeks and mushrooms finely and fry in 3-4 tablespoons of olive oil until tender. Stew with a little broth and boil until the water evaporates. Add chopped

Cut the vegetables into small pieces and mushrooms - on average. Pour sunflower oil and lemon. Sprinkle with herbs and bake in a hot oven for 10 minutes. Stir and put in the fridge. Can be served to

Ham cut into thin pieces products filling finely nice and confused. They are coated pieces of ham, roll to roll and served with fried potatoes.

In a small saucepan pour the water, the oil and lemon juice. Add salt, sprinkle with pepper and The boiling. Clean and wash well hats mushrooms and put them into boiling mixture. Boil 3-4 minutes