Apples are washed and peeled, cleaned of seminal part and cut into slices. In boiling water, peel and place the seed of the apples and cook a few minutes. The liquid is filtered and it is boiled until

Soaked gelatin in cold water until they were swollen. Then in a water bath or half power in the microwave melting it. Wait a little to cool and add to yogurt, to which we have added sugar. Stir. Zest

Soak the gelatin in a little cold water. Peel the apple is cut into thin slices and place in a small saucepan on the stove to soften for two three minutes, then add chopped pieces of pineapple with

Apples washed and cleaned of stems and seeds. Cut into cubes without peel. In a saucepan without milk heated to a boil, reduce heat and add the apples. Leave to boil for about 10 minutes until tender

The cottage cheese mix with sugar. Egg white was stirred at snow. All the products were mixed. The mixture was poured into cups and cooled.

Apples are peeled, cut and stew in the oven with a little water and sugar until soft. Strain and add to it shattered with the remaining sugar and cream lightly cooked and chopped walnuts. Cream stir

Peel apples, cut into pieces and put in 300 ml water and sugar in a saucepan. Boil until apples soften - about 10 minutes. Add semolina and boil until swelling. After having compressed, and pass a

Sugar and lemon juice to boil in saucepan without confuse (became rare caramel). Apple crescents are glazed in juice and taken out in a dish, rinsed with cold water. Apples are arranged on the walls

Mix the yogurt, sugar, vanilla, cinnamon, grated apple and a packet of hot chocolate. Mix well. The gelatin was swelled with a little water, melted and added to the milk mixture. Distributed in

The fruits are washed, cleaned (apples, grapes) or Peel (kiwi, melon) and their fleshy part is cut into small pieces. From pear juice was collected 125 ml and mixed with starch. Other juice was poured

Pour the cream into a suitable container and put it in the cold with agitators mixer. Wash apples, cut them into quarters, clean them and put them on the stove with sugar, cinnamon and 1/2 cup water

Choose ripe fruit flavoring. Not suitable for the preparation of sour fruit varieties with firm flesh with little sugar and no flavor because they have longer to cook and give a little brew and poor

Wash and soak in the water or enameled glass container dried fruit for 3-4 hours to swell. Then boil them in the same water on low heat for 30 minutes and them drain. A small portion of the resulting

Wash apples, peel them and grated by them Drain excess of separate juice. Whipped cream with sugar and vanilla. Add apples and broken kisses. Spread cream in champagne glasses and leave them for a

Peel apples and cut into slices. Cleaned of seeds and sauté in a little water until soft. Beat to a smooth puree and mix with one vanilla. Whip snow with powdered sugar and gradually added to