Arabic cuisine

Acems pilaf with tripe

Difficulty
Easy
Method

Finely chopped onion fry in fat, add rice and stew. Then add the chopped tripe, pour broth 1: 3 to rice and douvira in the oven. Serve sprinkled with pepper.

Maflusa

Difficulty
Average
Method

Two zucchini Wash, peel and cut into 3-4 pieces. Boil in salted water, then boiling for about 10 minutes. Drain them well. In a bowl put the courgettes, garlic and crushed with a fork until a puree

Rice with raisins

Difficulty
Average
Method

Apples and quince peel and cut into cubes. Add raisins, and the mixture was stirred. At the bottom of a saucepan put 2 tbsp butter and top layers are arranged one-third of the fruit mixture, half a

Rice with dried fruit - II type

Difficulty
Average
Method

The fruits are soaked in liqueur. Rice nice wash. Put it in boiling water to boil for about 5 minutes. Drain and pour into a saucepan and pour fresh hot milk, sweetened to taste and boil until absorb

Stuffed cookies with dates and walnuts

Difficulty
Average
Method

For the dough mix the flour and baking powder and sieved. Knead in the butter, egg whites, salt and water. Allow 30 minutes to cool. for walnut stuffing mix the walnuts sugar and spice. For stuffing

Beef ragout in Persian

Difficulty
Average
Method

Finely chopped onion and garlic fry gently in the heated sunflower oil. Sprinkle with curry and sauté 3-4 minutes on low heat. Sliced ​​meat fry, sprinkle with flour, add the cleaned of seeds and

Sherbet

Difficulty
Easy
Method

In fruit juice put a few slices of orange and lemon. Add a little water and boil everything. Strain and cool. Sherbet diluted with rose water and a little plain water. Serve with ice cubes.

Arab layered cake

Difficulty
Difficult
Method

Eggplant cut into slices and add salt. Minced meat stew with onions and spices. Tomatoes cut into rings. Eggplant fried after only one side (if fresh), ranks at the bottom of a teflon pan (it can be

Hummus-pate - II type

Difficulty
Easy
Method

Chickpeas soak the evening, boiled and drained. The water from boiling is maintained. If canned, water is also saved. Chickpeas are pureed, add all other ingredients. Table should be smooth, dense

Tabule Maghreb

Difficulty
Easy
Method

Kus-Kusa pour 1 cup boiling salted water (if bulgur enjoy 2 cups water) Cover and leave five minutes to take. If you enjoyed bulgur, pour in boiling salted water 1 to 2 Boil for 5 minutes, put it

Falafel

Difficulty
Average
Method

Chickpeas soaked in 750 ml water. The next day, soaked chickpea was passed through a meat mincer. Somewhere in the middle put the whole bunch of parsley to bold and optional garlic, and after them

Mint yogurt

Difficulty
Very easy
Method

Milk drain to about 700 Mint (mint) is cut into strips. Stir in milk, lemon juice and salt to taste. Before serving must stand for 2-3 hours or better still overnight in the refrigerator to absorb the

Rice pudding with fruit and nuts

Difficulty
Average
Method

Rice, lemon zest and salt are put in cold milk, and regular stirring, bring to a boil. PLATES is minimized, and the rice was allowed to swell, the mixture is stirred from time to time. Almonds (or the

Kafta

Difficulty
Average
Method

Chopped meat is thoroughly mixed with chopped onion, garlic, 2 tomatoes, tomato paste, salt and pepper, two bunches of parsley, chopped Stine and Arab spice. Spread the finished mince into an oiled

Chicken in Arabic

Difficulty
Difficult
Method

Arabic bread is broken into pieces and put in preheated oven to bake - to become a biscuit. The washed rice fry in sunflower oil and add the broth and a little water. When a boil, reduce the heat at