Fillet cut into chunks. If slightly frozen cut much easier and proper forms. The meat was mixed with sunflower oil and sesame spice (ginger) and left for 15 minutes. breading: Corn starch (flour)

Chicken meat is cut across the muscle fiber into thin slices. On it is poured egg white, sprinkle starch and mix well by hand. Leave aside. Boil the rice in salted water, cool well with cold water and

Onion and garlic finely. In wok or deep frying pan heat the oil and fry the vegetables in it for a minute or two. Add the Chinese cabbage, cut into julienne. Cook with stirring. After 5 minutes, add 2

Remove the upper leaves of Chinese cabbage. Cabbage is cut lengthwise into four and then crosswise into pieces 1 cm. Chopped cabbage is placed in a deep dish, sprinkle with salt without pretriva and

Bamboo wash after thaw. Drained of water. Pork cut into pieces. Heat sesame sunflower oil, add pork and bamboo. Add ginger, soy sauce, sugar and wine. Once the meat choke dish is ready for consumption

All of the marinade is mixed in a bowl and mix. The meat is cut into strips with a length of 4.5 cm and a thickness of 1 finger. Marinate for about 1 hour. The beans are cleaned from threads, washed

Garlic, ginger and chilli chopped very finely and fry in sesame sunflower oil for 1 minute, add the remaining vegetables (cut into strips) and after a few minutes up 800 ml water, put salt and

First prepare the spaghetti. Boil them, rinse and pour them lightly with sesame sunflower oil, to prevent sticking. Then mix the soy sauce, ketchup and the cornmeal and mix well. Pour 200 ml lukewarm

Chinese cabbage leaves are covered with boiling water to soften. Leave for 2-3 minutes, then drained and dried. Fish cut into chunks and chopped ginger and together with the salt, egg white, sesame

Sesame seeds are baked in a dry pan until they turn a brownish color. The oil is heated and fry the garlic, then add the chopped and pepper. Fry for 1 minute. Add rice wine, ginger and chicken broth

Green onions cut into strips long as soy sprouts. The oil is hot, fry is the sprouts and green onions for about 1 minute. Add sugar and salt and fry for another minute. Add a few drops of sesame and

Garlic and coriander finely, peppers and mushrooms into slices, onion too finely. Peppers (remove the seeds) and garlic fried in peanut sunflower oil. Fry for a few seconds and add the chopped onion

Cumin, black mustard, chopped onions, carrots and tomato (optional and chopped chili pepper) fry in the oil. Add bay leaf, pepper, chopped pepper and well washed rice and lentils. Pour boiling water

Salt pork cut into small pieces. Sprinkle with salt, pepper and the juice of one lemon. Meat pieces stringing wire or wooden skewers. The BBQ is cleaned well, because soaking the skewers on the BBQ

Pineapple chunks, sliced ​​tomatoes, orange, ginger mixed with sugar, salt, lemon juice and place in refrigerator. Before serving, pour salad on lettuce leaves, located on the serving dish. Watered