Vegetables are cut into strips and fry separately in wok pan for about 2 minutes, stirring constantly. Starting from the cabbage, then carrots, peppers, leeks and courgettes. Finally combined and

Chicken fillet cut into thin pieces. Bamboo sprouts drain the juice. All vegetables are cut into strips. In a wok heat about 1 tbsp sunflower oil in it at high temperature Fry the meat, stirring

The dough is prepared, all products (no starch) knead well. Allow to rest for 1/2 hour. Roll out as thinly as possible. Is cut into squares 10x10 cm. Cover with a damp cloth. In order to avoid

Boil vermicelli (careful not to squash). In a pan heat butter and gently fry the onion, cut into crescents. Then add grated carrot and chopped celery. Pour beaten eggs, mixed with chopped green onions

Peppers cut into strips, cucumber - cubes, tomatoes - slices. Mix everything together with cabbage, cooked rice, chopped ham, salt and mustard. Add the finely chopped onion and pour mayonnaise.

Rice is boiled in excess water (salted) for 10-12 minutes. Immediately drain and pour cold water. carrots cut into cubes and boil sugar water. Peas is poured. In a pan becomes heated the oil, fry the

In bowl, beat the starch and egg white of an egg. Mouthfuls of meat are placed in and remain for about 15-30 minutes. The mixture should not be left in the refrigerator because it thickens. Before

Cut the meat into thin slices and marinate in premixed products marinade. Onions and garlic finely and carrot - thin strips. noodles are cooked, and then rinsed with cold water. From the egg is made

Wash rice well and boil. Leave to cool. make partial cuts on the meat, add salt. Leave to rest for 15-20 minutes each watering steak with trickle soy sauce and rub well into the meat. Roll in flour

Mix milk, chili paste and ginger. Boil on the stove, add the shrimp and reduce heat. Boil about 3 minutes. Remove to a plate and set aside. Flour mixed with soy sauce, pour a little of boiled milk

To cut easily the meat put on half an hour in the freezer. Algae are soaked in water for at least 1/2 hour. Drained of water and cut into strips, meat - too. In a saucepan pour the broth, add chopped

On filling: Mix the minced meat with spices and kneading. Leave in the refrigerator for 2-3 hours. On the dough: Put the dry ingredients in a bowl and a nice mix for about 2 minutes. Pour hot water

Chicken meat cut into cubes which are coated with sunflower oil and fry in a Teflon pan, fry as add a little sunflower oil and add crushed garlic and ginger spoon. When fried chesancheto take out the

Peppers and mushrooms cut into strips and sauté in the butter, then they add shrimp and bamboo. 5 minutes after it is added and cooked in the description of the packaging of rice noodles. Serve warm

Cook pasta in salted water. Once you are ready drain put in a bowl and add the soy sauce to them. Chicken fillet cut into cubes, add some flour and one by one fry in heated sunflower oil until gilding