Fillet of cod and salt it ranks in greased pan. Prepare a mixture of very finely chopped parsley, chopped walnuts, garlic and bread crumbs (I grind everything together and leave the mixture to stand

Peel the potatoes and boil in salted water. The fish is cleaned of bones, skin and fins. Cut into pieces, add some flour and fry in the oil, seasoned with garlic. Remove and place on paper to absorb

Peel the potatoes and boil in salted water. Once cooked, pour water and do puree. Once cool slightly, add eggs and mix until uniform. Onions clean, chop finely and fry until golden. The fish is cut

Fillets are washed and dried. In a small bowl mix the mustard, pepper, parsley and sardines. Dilute with sunflower oil and lemon juice to form a thick slurry. It is coated fish fillets, then rolled

Clean the onion and cut it into freckles. Cloves garlic, cut it in two. Parsley take the leaves and stems cut. Put on the stove pot with a thick bottom, pour olive oil and sliced ​​products. Mix well

In a saucepan, heat the olive oil over low heat. Add onion, celery and garlic and cook until soft - 6 to 8 minutes. Add white wine, tomato paste, saffron broth, red pepper flakes, orange juice and

The fish is thawed and crushed by hand until the mess. Fry the finely chopped onion in the oil a few minutes, add the fish and mash 1 cup water and stir constantly until it boils. Maha from heat and

Peppers and tomatoes cut into cubes. Onion cut into thin circles. At the same time the rice is poured into a pot of boiling salted water. Boil until ready. In a pan put olive oil, add the vegetables

Prepare nadrebnenata mixture of fish, potatoes, 4 egg yolks, milk and black pepper and salt. Mix well until a homogeneous mass. Add the beaten egg whites and nadrebnen parsley. With two spoons to form

The fish is boiled for 10 minutes, if tin is not necessary. Peel the potatoes, cut into cubes and fry. Onions cut washers and also fry. In a pan mix the fish, potatoes and onions, already prepared in

Stethe base celery washed and cut across the washers. Boil in salted water. Flour with spices and salt with a little water stir until homogeneous, dense kashitsa. Eggs are broken down better with a

Leaves of lasagna cook as directed on the package al dente and leave on kitchen paper. Smoked fish is put in a saucepan with the milk, lemon juice, bay leaves, peppercorns and parsley stalks and boil

Peel the potatoes and cut into very thin julienne or shred. Fry in preheated oil and remove them in court. In the same oil fry the onion, cut into thin rings. Added thereto is torn into small pieces

Fillet of cod stew 10 minutes in a small amount of salted water, drain and cool. Pickles and peeled, cleaned of core apples are cut into small pieces. Chopped onion, parsley and capers mixed with

Fillet of cod is boiled in salted water with an onion and carrot. Finished fish was drained and cut into pieces. The rice is cooked in salted water, poured into a sieve, washed with hot water and