Austrian Cuisine

Apple pie

Difficulty
Average
Method

On products are izmesva dough. Half Spread on bottom and sides of a baking dish with removable bottom. filling is cooked, peeled and cleaned as apples are grated and sauté until soft sugar. As cooled

Breaded chicken cutlets in Vienna

Difficulty
Average
Method

Cleaned chicken cooked in Costa potion or salted water (enough to cover it) with coarsely chopped roots for soup. Remove, clean of skin and bones, cut into portions and sprinkle with salt, pepper and

Breaded cutlets of pork

Difficulty
Average
Method

Cleaned and shaped cutlets Crushed by both sides, deep scratches on 2-3 places on the periphery, some salt is sprinkled with pepper and left to rest for ten minutes. Dip in beaten eggs and breadcrumbs

Austrian base for layered cake

Difficulty
Easy
Method

The butter and sugar is broken down to graying. Add egg yolks, one by one. Add the flour and finally egg whites broken down into snow. All stir and pour into littered with paper baking dish. Bake in a

Austrian pudding Vinatzer

Difficulty
Average
Method

The cottage cheese is mixed with 3 tablespoons sugar and 3 egg yolks until homogenization. The mixture was charged three egg white broken down into snow with 3 tablespoons of sugar (but not vigorously

Pancake Vienna

Difficulty
Average
Method

In a deep dish is prepared pancake batter of eggs, milk and flour. In a suitable pan fry half an apple with a little margarine, pour the pancake mixture and sprinkle with raisins. When sufficiently

Salad of veal in Austrian

Difficulty
Average
Method

Veal cut into thin slices. Vinegar mixed with olive oil, chopped gherkins and capers, salt and pepper to taste. Meat, pour the resulting marinade and let stand 15 minutes. Peel the eggs and cut into

Noodles in Austrian (Grenadirmarsh)

Difficulty
Average
Method

Noodle place in a baking dish and bake in the oven until it turns rosy. Boil in boiling salted water for about 10 minutes, drain and half of it poured on the bottom of a well greased baking dish with

Apple strudel - I type

Difficulty
Very difficult
Method

Sift the flour on a board, in the middle is done well and it stirred egg, fat, 3-4 tbsp cold water, a little salt and vinegar. Involved solid elastic dough. Dough is rolled out and fight in the board

Creamy strudel

Difficulty
Very difficult
Method

Sift the flour on a board, in the middle is done "well" and it stirred egg, fat, 3-4 tbsp cold water, a little salt and vinegar. Involved solid elastic dough. Dough is rolled out and fight in the

Roasted BBQ of Esterhazy

Difficulty
Difficult
Method

Beef fillet pieces are cut with a thickness of 1 cm fuck is smeared with melted butter and baked BBQ on both sides. Sprinkle with salt and pepper. Cut into thin circles onions and carrots fry lightly

Stuffed veal breast

Difficulty
Difficult
Method

Breaded veal breasts were washed, salting, and the lower, wide part and the meat were carefully separated from the ribs so as to obtain a pocket. Slightly more than half butter and eggs are broken

Fried chicken

Difficulty
Easy
Method

Clear chicken cut into four (breast bone removed) , rubbed with salt, add some flour, egg and breadcrumbs and fry (about 15 minutes) in the highly preheated oil on both sides until golden-yellow color

Kaiserdom omelet

Difficulty
Easy
Method

Milk, eggs, sugar and flour, mix thoroughly. The butter is melted in a pan and slowly pour the dough inside. When the underside of the omelet becomes golden yellow, add the raisins and cinnamon. Then